W-W Philly Cheesesteak Bowls

By: Rabia

All the sizzling, cheesy goodness of a Philly cheesesteak — without the bread! These Philly Cheesesteak Bowls are hearty, low-carb, and perfect for a weeknight dinner.

📝 Recipe Card

Servings & Timing

  • Prep Time: 10 minutes

  • Cook Time: 15 minutes

  • Total Time: 25 minutes

  • Yield: 4 bowls

Dietary Notes
✔️ Low-Carb
✔️ High-Protein
✔️ Keto-Friendly Option

Ingredients (quick checklist):

  • Thinly sliced steak (sirloin, ribeye, or flank)

  • Olive oil or butter

  • Onion (sliced)

  • Green bell pepper (sliced)

  • Mushrooms (sliced)

  • Garlic (minced)

  • Provolone or mozzarella cheese

  • Salt & pepper

  • Optional garnish: fresh parsley or red pepper flakes

Tools Needed:

  • Large skillet or cast-iron pan

  • Tongs

  • Knife & cutting board

  • Bowls for serving

Instructions (Quick View):

  1. Heat oil in skillet. Sauté onions, peppers, mushrooms, and garlic until tender. Remove and set aside.

  2. Cook steak slices in the same skillet until browned. Season with salt & pepper.

  3. Add veggies back in, stir to combine.

  4. Top with provolone or mozzarella slices. Cover pan briefly to melt cheese.

  5. Divide into bowls and garnish. Serve hot!

Notes:

  • Use ribeye steak for the juiciest, most authentic flavor.

  • Provolone = classic, mozzarella = extra melty.

  • Want it spicier? Add banana peppers or jalapeños.

✨ Introduction

Who needs bread when you can have all the flavor in a bowl? These Philly Cheesesteak Bowls are a low-carb spin on the classic sandwich. Tender steak, sautéed peppers and onions, and gooey melted cheese all come together in minutes. It’s comfort food made lighter, without losing that indulgent vibe.

🥘 Step-by-Step Cooking Guide

Step 1: Sauté the Veggies
Heat oil or butter in skillet. Add onions, peppers, mushrooms, and garlic. Cook until softened and lightly browned. Remove to a plate.

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Step 2: Cook the Steak
Add steak strips to hot skillet. Sear quickly, 2–3 minutes per side, until browned but still tender. Season well with salt and pepper.
Tip: Thin slices cook fast — don’t overdo it.

Step 3: Combine & Melt Cheese
Return veggies to skillet. Stir with steak. Lay cheese slices over top, cover, and let melt.

Step 4: Serve in Bowls
Scoop into bowls, garnish, and dig in while hot and cheesy!

🧑‍🍳 Ingredient Details & Substitutions

  • Steak: Ribeye = best flavor, but sirloin or flank steak work too.

  • Cheese: Provolone = traditional, mozzarella = stretchier, cheddar = bolder.

  • Veggies: Classic mix is onion + green peppers, but red peppers or spinach can be added.

  • Mushrooms: Optional but add depth and earthiness.

Equipment Tip: A cast-iron skillet gives the best sear for steak.

🍽 Variations & Serving Suggestions

  • Keto Bowl: Keep as-is — totally low-carb!

  • Rice Bowl: Serve over cauliflower rice or white rice for a heartier meal.

  • Loaded Bowl: Add jalapeños, banana peppers, or hot sauce for spice lovers.

  • Cheese Sauce Upgrade: Swap slices for a drizzle of homemade cheese sauce.

Serving Ideas:

  • Pair with a side salad for freshness.

  • Add roasted zucchini or broccoli on the side.

  • Serve family-style in a skillet and let everyone scoop their own!

🥡 Storage & Make-Ahead

  • Storage: Refrigerate leftovers up to 3 days.

  • Reheating: Warm gently in skillet or microwave in short bursts (to avoid overcooking steak).

  • Make-Ahead: Slice steak and veggies ahead of time, store separately, then cook fresh in under 15 minutes.

📊 Nutrition (per bowl, est.)

  • Calories: ~420 kcal

  • Protein: 38g

  • Carbs: 6g net

  • Fat: 27g

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Allergens: Contains dairy.

❓ FAQ

Q: Can I use chicken instead of beef?
A: Yes — chicken Philly bowls are equally delicious!

Q: What’s the best cheese for Philly bowls?
A: Provolone is classic, but mozzarella and American cheese are melty options too.

Q: Can I meal prep this?
A: Yes, cook the steak and veggies, then store in containers. Melt cheese when reheating.

🍴 Personal Note

I made this recipe when I was craving a Philly cheesesteak but wanted something lighter and faster for dinner. The result? A low-carb bowl that tastes indulgent, but leaves you feeling good after eating it.

💬 Call-to-Action

Savory steak, melty cheese, and sizzling peppers — these bowls are dinner goals! 🥩🧀✨

👉 Would you keep your Philly cheesesteak bowl classic, or load it up with spicy peppers and extra cheese?

Rabia
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