WW Shepherd’s Pie 🥔🥩🧅

Ingredients

For the Filling:

• 1 lb ground beef or lamb

• 1 onion, finely chopped

• 2 carrots, diced

• 2 cloves garlic, minced

• 1 cup frozen peas (or mixed vegetables)

• 2 tbsp tomato paste

• 1 tbsp Worcestershire sauce

• 1 cup beef broth

• 2 tbsp olive oil or butter

• 1 tsp dried thyme

• 1 tsp dried rosemary

• Salt and pepper, to taste

For the Mashed Potato Topping:

• 2 lbs potatoes, peeled and cubed

• 4 tbsp butter

• ½ cup milk (warm)

• ½ cup shredded cheddar cheese (optional)

• Salt and pepper, to taste

For Garnish (optional):

• Fresh parsley, chopped

Instructions

1. Make the Filling:

   • Heat oil in a skillet over medium heat. Sauté onion, garlic, and carrots until softened.

   • Add ground meat and cook until browned. Drain excess fat.

   • Stir in tomato paste, Worcestershire sauce, thyme, rosemary, salt, and pepper.

   • Add broth and simmer for 8–10 minutes until thickened. Stir in peas. Remove from heat.

2. Make the Mashed Potatoes:

   • Boil potatoes in salted water until fork-tender (about 15 minutes).

   • Drain and mash with butter, warm milk, salt, and pepper. Stir in cheese if using.

3. Assemble the Pie:

   • Preheat oven to 400°F (200°C).

   • Spread the meat filling evenly in a baking dish.

   • Spoon mashed potatoes on top, spreading evenly. Use a fork to create ridges (these brown beautifully).

   • Sprinkle with extra cheese if desired.

4. Bake:

   • Bake uncovered for 25–30 minutes, until golden brown on top.

   • Garnish with parsley before serving.

Serving Suggestions

• Serve with a fresh green salad or roasted veggies.

• Pairs beautifully with crusty bread.