Crispy Air Fryer Baked Potatoes
If you’ve ever settled for a microwave-only “baked” potato, you already know the trade-off: speed at the expense of texture. The interior turns soft, but the skin stays thin, wrinkled, and a little disappointing. The method you’ve discovered—starting in the microwave, then finishing in the air fryer—bridges that gap perfectly. It gives you the speed … Read more