Weight Watchers

Delicious Ham and Bean Soup At Home

by

Ingredients ▢1 pound dried Great Northern beans or other white beans, rinsed and picked over ▢8 cups water or use chicken or  vegetable  broth for more flavor ▢2 cups cooked  ham diced ▢1  ham bone optional, but adds great flavor if you have it ▢1 large onion diced ▢2 carrots peeled and diced ▢2 celery stalks diced ▢2 cloves garlic minced ▢1 teaspoon dried thyme ▢1 bay leaf ▢Salt and black pepper to taste ▢Fresh parsley chopped for garnish Instructions Soak the Beans: The night … Read more

Zero Point Vanilla Cheesecake

by

Table of Contents Zero Point Vanilla Cheesecake Description Ingredients (8 servings) Instructions Notes Tips Servings Nutritional Info (per serving, approx.) Benefits Q & A 🍰 Zero Point Vanilla Cheesecake Description This Zero Point Vanilla Cheesecake is light, creamy, and subtly sweet — a guilt-free treat you can enjoy any day of the week. It’s made with protein-rich yogurt … Read more

Apple Spinach Salad with Honey-Mustard Lemon Dressing

by

Apple Spinach Salad with Honey-Mustard Lemon Dressing Ingredients Salad dressing ¼ cup extra virgin olive oil 2 tablespoons Dijon mustard 3 tablespoon honey 3 tablespoons freshly squeezed lemon juice Salad ingredients 5 oz fresh baby spinach 1 large apple cored and sliced (Fuji or Honey Crisp) 4 oz Feta cheese crumbled ⅓ cup pistachios no … Read more

Pineapple Chicken and Rice

by

Pineapple Chicken and Rice Servings: 4 WW Points: ~6 points per serving (depending on your WW plan and portion size). Ingredients 1 lb boneless, skinless chicken breast (cut into bite-sized pieces) 1 cup cooked brown rice 1 cup fresh pineapple chunks (or canned pineapple in juice, drained) 1 red bell pepper (diced) 1/2 cup low-sodium … Read more

Garlic Herb Roasted Potatoes, Carrots, and Zucchini Recipe

by

Garlic Herb Roasted Potatoes, Carrots, and Zucchini Recipe Ingredients: 3 medium potatoes, cubed 4 carrots, sliced 2 zucchinis, sliced 3 tablespoons olive oil 4 cloves garlic, minced 1 teaspoon dried thyme 1 teaspoon dried rosemary 1/2 teaspoon dried oregano Salt and pepper, to taste Optional: Fresh parsley, chopped for garnish Instructions: Preheat the Oven: Preheat … Read more

Tomato Spinach Chicken Spaghetti

by

Ingredients ¼ cup sun-dried tomatoes chopped, drained of oil 2 tablespoons olive oil drained from sun-dried tomatoes ½ lb chicken boneless and skinless (preferably, boneless skinless thighs), chopped ¼ teaspoon salt ¼ teaspoon red pepper flakes 4 roma tomatoes chopped ¼ cup fresh basil leaves chopped 8 oz spinach fresh 3 garlic cloves chopped 8 oz spaghetti pasta 3 tablespoons olive oil (use high quality olive oil or oil from the sun-dried tomatoes jar) Instructions Add chopped sun-dried tomatoes and 2 tablespoons of … Read more

Street Corn Chicken Rice Bowl

by

Street Corn Chicken Rice  Bowl: A Flavorful Low-Point Delight Welcome to our Street Corn Chicken Rice Bowl recipe, a vibrant and zesty dish that brings the flavors of summer right to your table! This recipe is not only delicious but also optimized for those following the WW (formerly Weight Watchers) program, ensuring that you can … Read more

Cabbage Recipe That’s Tastier Than Meat

by

“Discover the deliciousness of cabbage with this simple, hearty, and flavorful recipe that might just become your new favorite dish!” Ingredients 1 medium cabbage, shredded or thinly sliced 2 tablespoons olive oil 1 large onion, diced 3 cloves garlic, minced 1 large carrot, grated 1 red bell pepper, diced 1 (14 oz) can diced tomatoes, … Read more

4-Ingredient Lemon Cream Cheese Dump Cake

by

 4-Ingredient Lemon Cream Cheese Dump Cake  Ingredients 1 box lemon cake mix 1 can (21 oz) lemon pie filling 8 oz cream cheese, softened ½ cup unsalted butter, melted Instructions Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish. Layer the Ingredients: Spread the lemon pie filling evenly in the … Read more