0 pts Egg Roll in a Bowl

By: Rabia

0 pts Egg Roll in a Bowl is one of my absolute favorites! It’s so incredibly easy and versatile. ❤️❤️🙈 w-w information for Egg Roll in a Bowl
Servings: 6; divide evenly
Green: 2 Smartpoints Blue: 1 Smartpoint Purple: 1 Smartpoint
If you decide to use any other meat other than lean ground turkey be sure to check the points in your w-wapp. Also if you add other sauces this may change Point values as well.
Tips for Making w-w Egg Roll in a Bowl
Account for extra points when adding additional ingredients.
You can use a premade made coleslaw mix versus cabbage and carrots separately
If you are using additional sauces add them at the end after adding rice vinegar
Ingredients
1.5 lbs Lean ground turkey 99% fat-free
¼ c. water
3 c. green cabbage shredded
1 medium carrot shredded
½ tsp garlic powder or fresh minced garlic
2 tbsp toasted sesame oil
½ tbsp. fresh ginger finely minced
2 tbsp. green onions chopped
1 tbsp. rice vinegar
Sea salt and black pepper to taste
Optional: 2 tbsp. coconut aminos or tamari hoisin sauce, sesame seeds
Instructions
Heat a large skillet over medium-high heat. Brown turkey until no longer pink, then drain if needed
Add water. Reduce heat to medium and add shredded cabbage, carrots, garlic powder, sesame oil, ginger, and green onions.
Season with salt and black pepper, to taste and cook, stirring frequently, until the cabbage and carrots are soft, approximately 4-5 minutes.
Add rice vinegar. Cook another 1-2 minutes or until heated through. Remove from heat and transfer to a serving platter or bowl. Sprinkle with sesame seeds, if using, and serve immediately. Enjoy!
w-w Points 2 on Green, 1 on Blue and Purple
Nutritional information is provided as a reference, using an online calculator. We recommend verifying the information independently.
Rabia
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