Air Fryer Banana Peppers

Golden, crispy, and full of zesty flavor — these Air Fryer Banana Peppers deliver the perfect mix of heat and crunch without all the grease. Whether you stuff them with cheese or coat them in breadcrumbs, they’ll be your new favorite quick bite!

🕒 Servings & Timing

Prep Time: 10 minutes
Cook Time: 8 minutes
Total Time: 18 minutes
Servings: 4

🛒 Ingredients

8–10 banana peppers (halved and seeded)
½ cup cream cheese (or softened goat cheese)
¼ cup shredded cheddar (optional for extra gooeyness)
½ cup flour
2 eggs, beaten
1 cup panko breadcrumbs
1 tsp garlic powder
½ tsp paprika
Salt & pepper to taste
Cooking spray

👩‍🍳 Instructions

1. Prep the Peppers

Slice banana peppers in half lengthwise and remove seeds.
Pat them dry with paper towels.

2. Stuff (Optional)

If making cheesy stuffed peppers, fill each half with cream cheese (and cheddar, if using).

3. Coat for Crunch

Dredge each pepper in flour.
Dip into beaten eggs.
Roll in seasoned panko breadcrumbs mixed with garlic powder, paprika, salt, and pepper.

4. Air Fry

Preheat air fryer to 375°F (190°C).
Arrange peppers in a single layer in the basket and spray lightly with cooking spray.
Air fry for 7–9 minutes, flipping halfway, until golden and crispy.

5. Serve

Serve hot with ranch, chipotle mayo, or garlic aioli for dipping.

🌟 Tips & Variations

For spicy heat, leave a few seeds inside.
Try stuffing with cream cheese + bacon bits for extra flavor.
Use crushed pork rinds instead of breadcrumbs for a keto-friendly version.
Don’t overcrowd the basket — cook in batches for maximum crispiness.

Author
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Rabia

Chef & Food Blogger at menuatthetable.com

Rabia has been a chef in Dubai for over eight years and loves exploring different types of food. Through the blog Menu at the Table, Rabia shares the best places to eat in Dubai for every cuisine. Whether you want street food or a fancy restaurant, Rabia helps you find the perfect spot to enjoy delicious meals.