A deliciously indulgent take on the classic grilled cheese sandwich, these bacon-wrapped fingers are perfect for a savory snack or appetizer.
Ingredients
- 8 slices bread
- 8 slices cheese
- 8 slices bacon
- 2 tablespoons butter
Instructions
- Preheat the grill to medium heat.
- Butter one side of each slice of bread.
- Layer cheese between two slices of bread, butter side out.
- Wrap each sandwich with bacon, securing with toothpicks if necessary.
- Grill until bacon is crispy and bread is golden brown.
Notes
- Serve with your favorite dipping sauce.
- For a spicy kick, add jalapeños to the cheese filling.
Nutrition
- Serving Size:Â 2 fingers
- Calories:Â 450
- Sugar:Â 2g
- Sodium:Â 800mg
- Fat:Â 30g
- Saturated Fat:Â 12g
- Unsaturated Fat:Â 15g
- Trans Fat:Â 0g
- Carbohydrates:Â 30g
- Fiber:Â 2g
- Protein:Â 20g
- Cholesterol:Â 50mg
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