Golden, cheesy, and perfect for using up leftover mashed potatoes.
📝 Ingredients
2 cups cold mashed potatoes (leftovers work best)
½ cup shredded cheddar cheese
¼ cup chopped chives
¼ cup cooked, crumbled bacon
1 large egg, beaten
½ cup breadcrumbs (regular or panko)
Salt & pepper, to taste
Olive oil spray (for baking)
👩🍳 Instructions
1️⃣ Preheat the Oven
Heat oven to 400°F (200°C).
Line a baking sheet with parchment paper.
2️⃣ Mix the Filling
In a large bowl, combine mashed potatoes, cheddar, chives, bacon, egg, salt, and pepper.
Mix until evenly blended.
3️⃣ Form the Balls
Scoop portions (about golf-ball size) and roll into balls.
4️⃣ Coat with Breadcrumbs
Roll each ball in breadcrumbs until coated.
Gently press to help crumbs stick.
5️⃣ Bake to Perfection
Arrange on the baking sheet.
Lightly spray tops with olive oil.
Bake 20–25 min until golden and crisp.
6️⃣ Serve & Enjoy
Let cool slightly.
Serve warm with your favorite dipping sauce.
💡 Tip: For extra flavor, mix a pinch of paprika or garlic powder into the breadcrumbs before coating.
Do you want me to also give you a make-ahead freezer version so these can be prepped in advance for parties?