Breakfast Pigs in a Blanket (Cinnamon Roll Sausage Bites)

By: Rabia

Recipe Card

Hook / Quick Description
Fluffy cinnamon roll dough wrapped around savory sausage links, baked golden, and topped with a maple glaze — a sweet-and-savory breakfast treat that everyone will grab first!

Servings & Timing

  • Prep Time: 10 minutes

  • Cook Time: 25 minutes

  • Total Time: 35 minutes

  • Yield: 15–20 bites

Dietary Badges
✅ Kid-Friendly
✅ Portable / Make-Ahead
❌ Gluten-Free (unless GF dough is used)
❌ Dairy-Free (contains butter and glaze)

Ingredients (checklist-style)

  • Refrigerated cinnamon rolls

  • Sausage links (regular or turkey, pre-cooked preferred)

  • Butter

  • Maple syrup

  • Powdered sugar

Instructions (Quick Version)

  1. Preheat oven to 325°F; line baking sheet with parchment.

  2. Cut each cinnamon roll into 3–4 strips.

  3. Wrap one strip around each sausage link.

  4. Bake 20–25 minutes, until golden brown.

  5. Make glaze: whisk butter + syrup + powdered sugar.

  6. Drizzle glaze over baked rolls. Serve warm.

Notes

  • Pre-cooked sausage saves time and ensures food safety.

  • Turkey sausage works great for a lighter version.

  • Best enjoyed warm, fresh from the oven.

Introduction

This recipe is the ultimate grab-and-go breakfast — part cinnamon roll, part pigs in a blanket. The sweet dough pairs perfectly with savory sausage, and the maple glaze ties it all together. Whether it’s a holiday brunch, game day morning, or just a fun twist for Saturday breakfast, these little bites disappear fast!

Step-by-Step Cooking Guide

Step 1: Prep the Oven & Pan
Preheat oven to 325°F. Line a baking sheet with parchment paper for easy cleanup.

Step 2: Prep the Dough
Unroll each cinnamon roll into strips. Slice into 3–4 pieces, depending on how many sausage links you have.

Recommended  Keto Cinnamon Roll Cake

Step 3: Wrap the Sausages
Take one strip of dough and wrap it around each sausage link, pinching ends slightly so it sticks. Place seam-side down on the baking sheet.

Step 4: Bake
Bake for 20–25 minutes, until the dough is puffed and golden brown.

Step 5: Make the Glaze
In a small bowl, whisk together melted butter and maple syrup. Gradually add powdered sugar until smooth.

Step 6: Glaze & Serve
Drizzle glaze generously over the warm pigs in a blanket. Serve immediately.

Ingredient Notes & Substitutions

  • Sausage Links: Pre-cooked are easiest. Regular pork, turkey, or even chicken sausage all work.

  • Cinnamon Rolls: Store-bought refrigerated rolls make this easy. Homemade cinnamon roll dough can be used for a gourmet version.

  • Glaze: Swap maple syrup with honey for a different sweetness.

Variations & Serving Suggestions

  • Spicy-Sweet: Use spicy sausage for a fun contrast with the sweet glaze.

  • Cheesy Twist: Add a thin slice of cheddar inside before wrapping.

  • Festive Version: Sprinkle with holiday-colored sugar sprinkles after glazing.

Serving Ideas

  • Perfect for brunch buffets, holiday mornings, or tailgates.

  • Serve with scrambled eggs and fresh fruit for a complete meal.

  • Pair with coffee or hot cocoa for cozy mornings.

Storage & Make-Ahead

  • Storage: Store leftovers in the fridge in an airtight container up to 3 days.

  • Reheating: Warm in a 325°F oven for 8–10 minutes, or microwave briefly (though bread will soften).

  • Freezing: Wrap unglazed pigs tightly and freeze up to 1 month. Reheat, then glaze before serving.

Nutrition (Approx. per piece)

Calories: ~160 kcal | Protein: 5g | Fat: 8g | Carbs: 18g

Allergens: Contains gluten, dairy.

Recommended  Keto Eclair Cake Recipe

FAQ

Q: Do I have to use pre-cooked sausage?
Yes, it’s safest and easiest. If using raw sausage, cook fully before wrapping.

Q: Can I make these ahead?
Yes — assemble the night before, refrigerate, and bake in the morning. Add glaze after baking.

Q: What if I don’t have maple syrup?
Use honey, agave, or even milk for a simple glaze.

Personal Note

The first time I served these, they were gone before I even sat down. My kids call them “breakfast candy” — and honestly, they’re not wrong! The combo of warm cinnamon, savory sausage, and sweet maple glaze makes these irresistible.

Rabia
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