Broccoli Rice Cheese Chicken Casserole

By: Rabia

Warm, hearty, and irresistibly creamy — this Broccoli Rice Cheese Chicken Casserole is the perfect one-pan meal for weeknights or potlucks!

🕒 Recipe Info

  • Prep Time: 10 minutes

  • Cook Time: 30 minutes

  • Total Time: 40 minutes

  • Servings: 6

🛒 Ingredients

  • 2 cups cooked chicken, shredded or cubed

  • 2 cups cooked rice (white or brown)

  • 2 cups fresh or frozen broccoli florets, steamed

  • 1 can (10.5 oz) cream of chicken soup

  • 1 cup sour cream (or Greek yogurt for a lighter option)

  • 1 ½ cups shredded cheddar cheese, divided

  • 1 tsp garlic powder

  • ½ tsp onion powder

  • Salt and pepper to taste

  • ½ cup crushed Ritz crackers or breadcrumbs (optional topping)

  • 2 tbsp butter, melted (for topping)

👩‍🍳 Instructions

1. Preheat the Oven

Preheat to 350°F (175°C) and grease a 9×13-inch baking dish.

2. Mix the Base

In a large bowl, combine cream of chicken soup, sour cream, garlic powder, onion powder, salt, and pepper. Stir until smooth.

3. Add the Good Stuff

Fold in the cooked chicken, rice, steamed broccoli, and 1 cup of cheddar cheese. Stir to combine evenly.

4. Transfer to Baking Dish

Spread the mixture into the prepared casserole dish. Top with remaining ½ cup of cheddar cheese.

5. Add the Topping (Optional)

If using a crunchy topping, mix melted butter with crushed crackers or breadcrumbs and sprinkle over the casserole.

6. Bake

Bake uncovered for 25–30 minutes, until bubbly and golden on top.

7. Serve

Let rest for 5 minutes before serving. Garnish with chopped parsley or extra cheese if desired.

💡 Tips & Variations

  • Shortcut: Use rotisserie chicken and instant rice for faster prep.

  • Healthier option: Replace sour cream with Greek yogurt and use brown rice.

  • Add-ins: Diced bell peppers, sautéed onions, or mushrooms work beautifully.

  • Make-ahead: Assemble the casserole up to a day in advance and refrigerate. Add 5–10 minutes to bake time if chilled.

Recommended  Keto Reese’s Ice Cream

🧊 Storage

  • Fridge: Store leftovers in an airtight container for up to 4 days.

  • Freezer: Freeze for up to 2 months. Thaw overnight and reheat at 350°F until warm.

Rabia
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