Cheesecake Brownies – 2 Irresistible Layers

Rich, fudgy brownies swirled with creamy cheesecake — the perfect mashup dessert for chocolate and cheesecake lovers alike.

📋 Recipe Card

Servings & Timing

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 9 servings
Author: Judy Wilson
Diet: Vegetarian

🛒 Ingredients

For the Brownie Base:

1 cup all-purpose flour
½ cup unsweetened cocoa powder
½ tsp salt
½ cup unsalted butter, melted
1 cup granulated sugar
2 large eggs
1 tsp vanilla extract

For the Cheesecake Layer:

8 oz cream cheese, softened
¼ cup granulated sugar
1 large egg yolk
½ tsp vanilla extract

Instructions

Preheat Oven: Heat oven to 350°F (175°C). Grease or line an 8-inch square baking pan.
Mix Dry Ingredients: In a bowl, whisk flour, cocoa, and salt.
Make Brownie Batter: In another bowl, combine melted butter and sugar. Stir in eggs and vanilla until smooth. Gradually fold in dry ingredients until just combined.
Spread Batter: Pour brownie batter evenly into the prepared pan.
Cheesecake Swirl: In a separate bowl, beat cream cheese, sugar, egg yolk, and vanilla until smooth. Drop spoonfuls over brownie batter. Use a knife to swirl for a marbled effect.
Bake: Bake 25–30 minutes or until set. Cool completely before cutting into squares.

🌟 Notes & Tips

Use room-temperature cream cheese for a silky texture.
Avoid overmixing the brownie batter to keep it soft and fudgy.
Store leftovers covered in the fridge for up to 3 days.

🍮 Introduction

Why choose between cheesecake and brownies when you can have both? These Cheesecake Brownies are the ultimate hybrid dessert, combining rich, chocolatey brownies with a creamy cheesecake swirl. They’re indulgent, decadent, and perfect for any occasion — from bake sales to dinner parties.

🥛 Ingredient Notes & Substitutions

Butter: Unsalted is best. If using salted, reduce added salt.
Flour: Swap for gluten-free all-purpose blend if needed.
Cream Cheese: Full-fat works best for richness. Light cream cheese can be used, but texture will be softer.

🍽 Variations & Serving Ideas

Berry Cheesecake Brownies: Add spoonfuls of raspberry jam before swirling.
Chocolate Lovers: Sprinkle chocolate chips or chunks into the brownie batter.
Nutty Twist: Fold in chopped pecans or walnuts.
Caramel Swirl: Drizzle caramel sauce before baking for added indulgence.

🥡 Storage & Make Ahead

Refrigerator: Store in an airtight container up to 3 days.
Freezer: Freeze individually wrapped brownies up to 2 months. Thaw in fridge overnight.
Make Ahead: Bake a day in advance — flavors deepen as they chill.

❓ FAQs

Q: Can I double the recipe?
Yes, bake in a 9×13-inch pan for about the same time (check at 30 minutes).

Q: Can I make these without a swirl?
Of course — spread cheesecake layer evenly on top for a two-layer effect.

Q: How do I cut clean slices?
Chill brownies for 1 hour and wipe your knife between cuts.

Author
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Rabia

Chef & Food Blogger at menuatthetable.com

Rabia has been a chef in Dubai for over eight years and loves exploring different types of food. Through the blog Menu at the Table, Rabia shares the best places to eat in Dubai for every cuisine. Whether you want street food or a fancy restaurant, Rabia helps you find the perfect spot to enjoy delicious meals.