Ingredients:2 tbsp olive oil
1 large onion, diced
2 cloves garlic, minced
3 carrots, sliced
2 stalks celery, chopped
3 medium potatoes, cubed
1–2 tomatoes, diced (or 1 cup canned)
4 cups vegetable broth
1 tsp dried thyme
½ tsp black pepper
Salt to taste
Fresh parsley (for garnish)
Instructions:Sauté aromatics: In a large pot, heat olive oil over medium heat. Add onion and garlic, sauté until softened (about 3 minutes).
Add vegetables: Stir in carrots, celery, and potatoes. Cook for another 5 minutes.
Simmer: Add diced tomatoes, broth, thyme, salt, and pepper. Bring to a boil, then reduce heat and simmer for 25–30 minutes, until vegetables are tender.
Garnish and serve: Top with chopped fresh parsley and serve warm with crusty bread.
Chef & Food Blogger at menuatthetable.com
Rabia has been a chef in Dubai for over eight years and loves exploring different types of food. Through the blog Menu at the Table, Rabia shares the best places to eat in Dubai for every cuisine. Whether you want street food or a fancy restaurant, Rabia helps you find the perfect spot to enjoy delicious meals.
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