Classic Salmon Patties

Recipe Card

Quick Description:
Crispy, golden salmon patties made with pantry staples — quick, budget-friendly, and full of flavor.

Servings & Timing:

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: 4 patties

Dietary Badges:

🍽️ Budget-Friendly
🐟 High-Protein
🌾 Can Be Made Gluten-Free (with GF breadcrumbs)

Ingredients (Checklist Style):

1 can (415 g) salmon, drained & flaked
½ cup breadcrumbs (or almond flour for low-carb)
¼ cup finely chopped onion
1 egg, beaten
1 tbsp lemon juice
1 tbsp fresh parsley, chopped (optional)
Salt & black pepper, to taste
2 tbsp vegetable oil, for frying

Instructions (Concise & Numbered):

Drain and flake salmon into a bowl. Remove any bones/skin if desired.
Mix in breadcrumbs, onion, egg, lemon juice, parsley, salt, and pepper.
Shape mixture into 4 patties.
Heat oil in a skillet over medium heat. Fry patties 3–4 minutes per side until golden brown and crisp.
Serve hot with tartar sauce, salad, or inside a sandwich bun.

🌟 Introduction

Salmon patties are the ultimate easy weeknight dinner or quick lunch meal-prep idea. With just a few simple ingredients from your pantry, you can whip up crispy patties in under 20 minutes. They’re satisfying on their own, or you can dress them up in sandwiches, wraps, or over a fresh salad.

🔪 Ingredient Notes & Substitutions

Salmon: Canned salmon makes this fast and affordable, but fresh cooked salmon works too.
Breadcrumbs: Use panko for extra crunch or almond flour for keto/gluten-free.
Onion: Red onion or green onion can be swapped in.
Egg: Acts as the binder — don’t skip!
Lemon Juice: Brightens the flavor. Try lime for a twist.

🍴 Variations & Serving Suggestions

Spicy Kick: Add ½ tsp cayenne or chili flakes to the mixture.
Cheesy Salmon Patties: Mix in ¼ cup shredded cheddar.
Serving Ideas:
- With tartar sauce or aioli
- Over a garden salad
- In burger buns with lettuce & tomato
- With roasted potatoes or rice pilaf

🥡 Storage & Make-Ahead

Refrigerator: Store leftovers in an airtight container up to 3 days.
Freezer: Freeze patties before frying for up to 2 months. Cook straight from frozen, adding 1–2 minutes per side.
Reheating: Reheat in a skillet or air fryer to bring back crispiness.

📊 Nutrition (Per Patty, 4 servings)

Calories: ~210 kcal
Protein: 18 g
Fat: 12 g
Carbs: 8 g

❓ FAQs

Q: Can I bake salmon patties instead of frying?
A: Yes! Bake at 400°F (200°C) for 15–18 minutes, flipping halfway through.

Q: Can I use tuna instead of salmon?
A: Absolutely — it becomes tuna patties with the same method.

Q: How do I keep them from falling apart?
A: Make sure the mixture isn’t too wet; add more breadcrumbs if needed and chill patties for 10 minutes before frying.

✨ Crispy outside, tender inside — these salmon patties are a true comfort classic that’s quick, nutritious, and adaptable.

Author
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Rabia

Chef & Food Blogger at menuatthetable.com

Rabia has been a chef in Dubai for over eight years and loves exploring different types of food. Through the blog Menu at the Table, Rabia shares the best places to eat in Dubai for every cuisine. Whether you want street food or a fancy restaurant, Rabia helps you find the perfect spot to enjoy delicious meals.