Cranberry & Spinach Stuffed Chicken Breasts with Brie 
Ingredients 
For the Chicken:
4 boneless, skinless chicken breasts
1/2 cup fresh spinach, chopped 
1/3 cup dried cranberries 
4 oz brie cheese, sliced
2 tablespoons olive oil 
1 teaspoon garlic powder 
1/2 teaspoon dried thyme 
1/2 teaspoon salt 
1/4 teaspoon black pepper 
For the Glaze:
2 tablespoons honey 
1 tablespoon balsamic vinegar 
1/4 teaspoon Dijon mustard
Instructions 
Prepare the Chicken:
Preheat your oven to 375°F (190°C). Lightly grease a baking dish or line with parchment paper.
Using a sharp knife, carefully cut a pocket into the side of each chicken breast without slicing all the way through.
Make the Filling:
In a bowl, mix the chopped spinach, dried cranberries, and slices of brie cheese.
Stuff each chicken breast with the mixture, securing the opening with toothpicks if needed.
Season the Chicken:
Rub the chicken breasts with olive oil and season with garlic powder, dried thyme, salt, and black pepper.
Sear and Bake:
Heat a large oven-safe skillet over medium-high heat. Sear the chicken for 2-3 minutes per side until golden brown.
Transfer the skillet to the preheated oven (or place the chicken in the prepared baking dish) and bake for 20-25 minutes, or until the internal temperature of the chicken reaches 165°F (74°C).
Make the Glaze:
While the chicken is baking, whisk together honey, balsamic vinegar, and Dijon mustard in a small saucepan. Heat over low heat until slightly thickened.
Serve:
Drizzle the glaze over the chicken before serving. Remove toothpicks if used.
Garnish with additional dried cranberries or fresh spinach if desired.
Serving Suggestions:
Pair with roasted vegetables, wild rice, or a crisp green salad.
Perfect for a cozy dinner or a festive holiday meal.
Prep Time 
: 15 minutes
: 15 minutesCook Time : 25 minutes
: 25 minutesTotal Time : 40 minutes
: 40 minutesServings 
: 4
: 4
Chef & Food Blogger at menuatthetable.com
Rabia has been a chef in Dubai for over eight years and loves exploring different types of food. Through the blog Menu at the Table, Rabia shares the best places to eat in Dubai for every cuisine. Whether you want street food or a fancy restaurant, Rabia helps you find the perfect spot to enjoy delicious meals.
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