Creamy Chicken and Rice Soup

By: Rabia

This Creamy Chicken and Rice Soup isn’t just any soup—it’s the superstar of comfort food! Tender chicken, hearty rice, and a medley of vegetables come together in a rich, velvety broth that warms you from the inside out. Perfect for chilly fall or winter evenings, it’s a dish that feels like a hug in a bowl. Plus, it’s make-ahead friendly, so you can prep it in advance and enjoy nourishing comfort all week long.

📝 Recipe Card

Servings & Timing

  • Prep Time: 15 minutes

  • Cook Time: 35 minutes

  • Total Time: 50 minutes

  • Yield: 6 servings

Dietary Badges
✅ Comfort Food
✅ Freezer-Friendly
✅ Kid-Friendly

Ingredients

  • 2 tbsp butter or olive oil

  • 1 medium onion, diced

  • 2 carrots, sliced

  • 2 celery stalks, chopped

  • 3 cloves garlic, minced

  • 1 lb boneless, skinless chicken breasts (or thighs), cooked and shredded

  • 1 cup uncooked rice (white, brown, or wild blend)

  • 6 cups chicken broth

  • 1 tsp dried thyme

  • 1 tsp dried parsley

  • Salt & black pepper, to taste

  • 1 cup heavy cream (or half-and-half)

🍳 Instructions

  1. Sauté the Veggies

    • In a large pot, melt butter over medium heat. Add onion, carrots, celery, and garlic. Cook until softened and fragrant, about 5 minutes.

  2. Add Rice & Broth

    • Stir in rice, chicken broth, thyme, parsley, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20–25 minutes, until rice is tender.

  3. Add Chicken

    • Stir in shredded chicken and simmer another 5 minutes to heat through.

  4. Make it Creamy

    • Reduce heat to low and stir in cream. Simmer gently for 2–3 minutes, without boiling, until thickened and silky.

  5. Serve

    • Ladle into bowls and serve hot with crusty bread or biscuits.

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🌟 Why You’ll Love This Soup

  • One-Pot Wonder → Minimal cleanup, maximum flavor.

  • Meal Prep Gold → Stays delicious for days and freezes beautifully.

  • Customizable → Swap rice for quinoa, add mushrooms, or use leftover rotisserie chicken.

  • Family Favorite → Kid-approved creamy texture and mild flavor.

🍽 Tips & Variations

  • Low-Carb Option → Swap rice for cauliflower rice and cook just 5 minutes before serving.

  • Dairy-Free → Use coconut milk or almond milk instead of cream.

  • Herb Boost → Stir in fresh parsley, dill, or thyme just before serving.

  • Protein Swap → Try turkey, ham, or even tofu for a twist.

🥡 Storage

  • Fridge: Store in airtight containers up to 4 days.

  • Freezer: Freeze for up to 2 months. Thaw overnight in the fridge and reheat gently on the stovetop.

  • Reheating Tip: Add a splash of broth or milk if soup thickens after storing.

❓ FAQs

Q: Can I use pre-cooked chicken?
A: Absolutely—rotisserie chicken works perfectly here.

Q: What kind of rice is best?
A: Long-grain white rice cooks quickly, while wild rice adds a nutty flavor. Adjust cooking time accordingly.

Q: Can I make this in a slow cooker?
A: Yes! Add everything except cream and cook on low for 6–7 hours. Stir in cream just before serving.

 Cozy, creamy, and comforting—this Chicken and Rice Soup will quickly become a staple in your kitchen. It’s a dish that nourishes body and soul, perfect for both busy weeknights and lazy weekends.

Rabia
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