Creamy Cucumber Salad: 10-Minute Summer Perfection

By: Rabia

Light, refreshing, and bursting with flavor—this Creamy Cucumber Salad is the ultimate side dish for warm-weather meals. With crisp cucumbers, tangy sour cream dressing, and a touch of dill, it’s a simple recipe that always shines at summer gatherings, barbecues, or weeknight dinners.

📝 Recipe Card

Author: Judy Wilson
Servings & Timing

  • Prep Time: 10 minutes

  • Chill Time: 30 minutes

  • Total Time: 40 minutes

  • Yield: 4 servings

Dietary Badges
✅ Vegetarian
✅ Gluten-Free

Ingredients

  • 2 large cucumbers, thinly sliced

  • ½ cup sour cream (use full-fat for creamiest texture)

  • 1 tbsp white vinegar

  • 1 tsp sugar

  • ½ tsp salt

  • ¼ tsp black pepper

  • ¼ cup red onion, thinly sliced

  • 1 tbsp fresh dill, chopped

🍳 Instructions

  1. Make the Dressing

    • In a large bowl, whisk together sour cream, vinegar, sugar, salt, and black pepper until smooth.

  2. Add Veggies

    • Add cucumber slices and red onion to the bowl.

  3. Toss to Coat

    • Mix gently until all ingredients are evenly coated in the creamy dressing.

  4. Finish & Chill

    • Sprinkle with fresh dill. Cover and chill in the fridge for at least 30 minutes before serving.

🌟 Why You’ll Love It

  • Quick & Easy → Ready in just 10 minutes (plus chill time).

  • Fresh & Light → Perfect balance of tangy, creamy, and crisp.

  • Crowd-Pleaser → A side dish that pairs well with just about anything.

  • Make-Ahead Friendly → Flavors develop beautifully after chilling.

🍽 Tips & Variations

  • Extra Crunch → Leave cucumber skins on for added texture.

  • Herb Swap → Use parsley, mint, or chives if you don’t have dill.

  • Tangier Dressing → Add a squeeze of lemon juice or swap vinegar for apple cider vinegar.

  • Low-Carb Option → Omit sugar or use a keto-friendly sweetener.

Recommended  Keto Provolone Goodness

🥡 Storage

  • Store leftovers in an airtight container in the fridge for up to 2 days.

  • Stir gently before serving again, as cucumbers release water over time.

❓ FAQs

Q: Can I make this salad ahead of time?
A: Yes! It actually tastes better after chilling for at least 30 minutes.

Q: Do I need to peel the cucumbers?
A: Not required. Keep the skins on for extra crunch and nutrients.

Q: Can I use Greek yogurt instead of sour cream?
A: Absolutely! It will give a tangier flavor and a protein boost.

✨ This Creamy Cucumber Salad is everything you want in a summer side: crisp, creamy, and cooling. Serve it with grilled meats, sandwiches, or on its own for a refreshing snack.

Rabia
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