Deep Fried Pizza Sticks with Mozzarella

By: Rabia

Crispy, golden on the outside with gooey mozzarella inside — these Deep Fried Pizza Sticks are the ultimate comfort snack. Perfect for parties, game nights, or anytime your cheesy cravings strike, they deliver all the flavors of pizza in a handheld, dunkable bite.

📝 Recipe Card

Servings & Timing

  • Prep Time: 20 minutes

  • Cook Time: 10 minutes

  • Total Time: 30 minutes

  • Yield: 12 sticks

Dietary Badges
✅ Kid-Friendly
✅ Party Snack
✅ Comfort Food

Ingredients

  • 1 package store-bought pizza dough

  • 8 oz mozzarella cheese, cut into sticks

  • 1 cup all-purpose flour

  • 1 tsp garlic powder

  • 1 tsp onion powder

  • 1 tsp dried oregano

  • ½ tsp salt

  • ¼ tsp black pepper

  • 2 eggs, beaten

  • 1 cup Italian-style breadcrumbs

  • Vegetable oil, for frying

  • Marinara sauce, for dipping

Instructions

  1. Heat Oil → Preheat vegetable oil in a deep fryer or heavy pot to 350°F (175°C).

  2. Prepare Dough → Roll out pizza dough on a floured surface; cut into strips about 1×6 inches.

  3. Wrap Cheese → Place a mozzarella stick in the center of each dough strip and roll tightly, sealing edges.

  4. Season Flour → In a dish, combine flour, garlic powder, onion powder, oregano, salt, and pepper.

  5. Bread the Sticks → Dredge each dough-wrapped cheese stick in flour mixture, dip in egg, then coat with breadcrumbs.

  6. Fry → Fry in hot oil until golden brown, about 2–3 minutes.

  7. Drain & Serve → Remove with slotted spoon, drain on paper towels, and serve hot with marinara.

Notes

  • Pinch dough seams tightly so cheese doesn’t leak while frying.

  • Use a thermometer to keep oil steady at 350°F for best crispiness.

  • Try flavored breadcrumbs (Parmesan, panko, or spicy) for variety.

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🌟 Introduction

These pizza sticks are a cross between mozzarella sticks and fried calzones — crispy, cheesy perfection in every bite. They’re a guaranteed hit for kids, adults, and anyone who loves melty cheese wrapped in warm, seasoned dough.

👩‍🍳 Step-by-Step Cooking Guide

1. Wrap the Cheese

Cut mozzarella into sticks and roll in strips of pizza dough. Seal ends tightly to prevent cheese melt-out.

2. Bread for Crunch

  • First, flour with spices.

  • Then dip in egg.

  • Finally, coat in breadcrumbs.
    This triple coating ensures maximum crunch.

3. Fry to Golden

Fry in batches, flipping once, until deep golden brown. Drain well.

4. Dip & Enjoy

Serve with warm marinara (or ranch, buffalo sauce, or garlic butter).

🧾 Ingredient Substitutions

  • Cheese → Try pepper jack, provolone, or cheddar for variety.

  • Dough → Crescent roll dough or puff pastry works too.

  • Breadcrumbs → Panko for extra crunch, or gluten-free crumbs for dietary needs.

🍽 Variations & Serving Ideas

  • Pepperoni Pizza Sticks → Add a slice of pepperoni before rolling.

  • Herb Lovers → Mix fresh parsley or basil into breadcrumbs.

  • Spicy Kick → Add chili flakes or cayenne to flour mixture.

Serving Suggestions

  • Serve as an appetizer at parties.

  • Pack in a lunchbox with dipping sauce.

  • Pair with a salad for a fun weeknight dinner.

🥡 Storage & Make-Ahead

  • Refrigerate: Store leftovers in airtight container up to 3 days.

  • Reheat: Crisp in an air fryer or oven at 375°F for 5–6 minutes.

  • Freeze (unfried): Prepare and bread, then freeze on a tray. Fry directly from frozen, adding 1–2 minutes cooking time.

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⚖️ Nutrition (per stick, approx.)

  • Calories: ~190 kcal

  • Protein: 8 g

  • Carbs: 16 g

  • Fat: 11 g

❓ FAQs

Q: Can I bake these instead of frying?
A: Yes — bake at 400°F for 12–15 minutes, brushing with oil for crispness.

Q: Can I use string cheese instead of block mozzarella?
A: Absolutely! String cheese makes this recipe even quicker.

Q: How do I keep the cheese from oozing out?
A: Seal dough edges tightly and don’t overfill. Fry at correct temperature.

💬 Personal Note

These Deep Fried Pizza Sticks never last long in my kitchen — they vanish faster than I can fry them. Whether you serve them for game night or a family movie evening, they’re guaranteed to disappear in minutes.

Rabia
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