Creamy, cheesy, and full of comforting flavor — this Easy Cream Cheese Chicken recipe is the ultimate quick dinner idea that tastes like it took hours to make.
🕒 Recipe Info
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Prep Time: 10 minutes
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Cook Time: 25 minutes
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Total Time: 35 minutes
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Servings: 4
🛒 Ingredients
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4 boneless, skinless chicken breasts (about 1 ½ lbs)
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1 tbsp olive oil (or butter)
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Salt & black pepper, to taste
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2 cloves garlic, minced
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8 oz cream cheese, softened
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½ cup chicken broth
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½ cup shredded mozzarella (or Monterey Jack)
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¼ cup grated Parmesan cheese
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1 tsp Italian seasoning
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½ tsp paprika
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Fresh parsley, chopped (for garnish)
👩🍳 Instructions
1. Prepare the Chicken
Season chicken breasts with salt, pepper, and paprika on both sides.
Heat olive oil in a large skillet over medium heat.
Sear chicken for 3–4 minutes per side until golden brown. Remove and set aside.
2. Make the Creamy Sauce
In the same skillet, add garlic and sauté for 30 seconds until fragrant.
Add chicken broth and bring to a gentle simmer.Reduce heat and stir in softened cream cheese until melted and smooth.
Add mozzarella, Parmesan, and Italian seasoning. Stir until sauce thickens.
3. Combine & Cook
Return chicken to the skillet, coating each piece with the creamy sauce.
Covr and simmer for 10–12 minutes, or until the chicken is cooked through and sauce is rich and bubbly.
4. Serve
Top with chopped parsley and serve warm over rice, pasta, or steamed vegetables.
💡 Tips & Variations
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Add sautéed spinach or mushrooms for extra texture and nutrients.
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Swap cream cheese for herb cream cheese for a flavor twist.
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Use rotisserie chicken for an even quicker version — simply shred and mix into the sauce.
🧊 Storage
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Refrigerate: Up to 3 days in an airtight container.
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Reheat: Warm on the stove or in the microwave with a splash of milk to loosen the sauce.
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