Easy Sausage Breakfast Muffins

Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Yield: 12 muffins
Diet: High Protein, Breakfast

💕 Description

These Sausage Breakfast Muffins are a grab-and-go breakfast packed with protein and flavor! They combine savory sausage, eggs, and cheese in a fluffy, muffin-style bake that’s great for meal prep.

🛒 Ingredients

1 lb breakfast sausage
6 large eggs
1 cup shredded cheddar cheese (or pepper jack for spice)
1 cup biscuit baking mix (like Bisquick)
½ cup milk
¼ teaspoon black pepper
¼ teaspoon salt
Optional: chopped green onions or diced bell peppers for color

👩‍🍳 Instructions

1. Preheat and Prep

Preheat oven to 375°F (190°C). Grease or line a 12-cup muffin tin.

2. Cook the Sausage

In a skillet over medium heat, cook the sausage until browned and crumbly. Drain excess grease and let cool slightly.

3. Make the Batter

In a large bowl, whisk together eggs, milk, biscuit mix, salt, and pepper until smooth.
Stir in the cooked sausage and shredded cheese (and veggies, if using).

4. Bake

Divide the mixture evenly among the muffin cups — about ¾ full each.
Bake for 20–25 minutes, or until golden and a toothpick inserted in the center comes out clean.

5. Cool and Serve

Allow to cool for a few minutes before removing from the pan. Serve warm or refrigerate for up to 4 days — they reheat beautifully!

💡 Tips

Make it keto-friendly by skipping the biscuit mix and adding an extra egg.
Freeze leftovers individually; reheat in the microwave for a quick breakfast.
Try swapping sausage for cooked bacon or ham for variety!

Author
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Rabia

Chef & Food Blogger at menuatthetable.com

Rabia has been a chef in Dubai for over eight years and loves exploring different types of food. Through the blog Menu at the Table, Rabia shares the best places to eat in Dubai for every cuisine. Whether you want street food or a fancy restaurant, Rabia helps you find the perfect spot to enjoy delicious meals.