Effortless Biscuits & Gravy Hashbrown Casserole

By: Rabia

Recipe Card

Hook / Quick Description
All the cozy flavors of biscuits and gravy, baked into a cheesy hashbrown casserole — hearty, golden, and effortless to make!

Servings & Timing

  • Prep Time: 15 minutes

  • Cook Time: 30 minutes

  • Total Time: 45 minutes

  • Yield: 8 servings

Dietary Badges
✅ Family-Style Comfort Food
❌ Gluten-Free (contains biscuits & gravy mix)
❌ Vegetarian (contains pork sausage)

Ingredients (checklist-style)

  • Garlic powder

  • Black pepper

  • Salt

  • Shredded cheddar cheese

  • Milk

  • McCormick sausage-flavor gravy mix

  • Frozen shredded hash browns

  • Jimmy Dean premium pork sausage

  • Pillsbury Grands! buttermilk biscuits

Instructions (Quick Version)

  1. Preheat oven to 375°F and grease 9×13-inch baking dish.

  2. Cook and crumble sausage, drain grease.

  3. Layer hash browns → sausage in dish.

  4. Whisk gravy mix + milk; pour over layers.

  5. Sprinkle cheese on top.

  6. Cut biscuits into quarters; scatter on top.

  7. Bake 25–30 minutes until golden.

  8. Rest 5 minutes, then serve warm.

Notes

  • Use spicy sausage for extra kick.

  • Sharp cheddar = bolder flavor.

  • Great dish for potlucks or Sunday brunch.

Introduction

This casserole takes the classic Southern biscuits & gravy breakfast and transforms it into a one-pan dish with hashbrowns and melty cheese. It’s hearty, crowd-pleasing, and simple enough to whip up on a weekend morning or for a big family brunch. Think fluffy biscuits, creamy sausage gravy, and cheesy potatoes — all baked together into bubbly perfection.

Step-by-Step Cooking Guide

Step 1: Prep the Dish
Preheat oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish to prevent sticking.

Step 2: Cook the Sausage
In a skillet over medium heat, brown the pork sausage into crumbles. Drain excess grease and set aside.

Recommended  Carnivore Creamy Sausage Soup

Step 3: Layer the Base
Spread frozen shredded hash browns evenly in the prepared dish. Top with the cooked sausage.

Step 4: Make the Gravy
In a bowl, whisk together gravy mix and milk until smooth. Pour mixture over sausage and hashbrowns.

Tip: If you want extra gravy, double the mix and milk for a saucier casserole.

Step 5: Add Cheese
Sprinkle shredded cheddar cheese evenly over the gravy layer.

Step 6: Biscuit Topping
Cut biscuits into quarters. Scatter pieces evenly over the top for a fluffy, golden crust.

Step 7: Bake
Bake uncovered for 25–30 minutes, until biscuits are golden brown and casserole is bubbling.

Step 8: Serve
Let rest 5 minutes before cutting into squares. Serve warm and enjoy!

Ingredient Notes & Substitutions

  • Pork Sausage: Swap for turkey sausage, bacon, or even a plant-based sausage.

  • Hash Browns: Diced hash browns or homemade shredded potatoes work too.

  • Cheese: Cheddar is classic, but Colby-Jack or pepper jack add new flavor twists.

  • Biscuits: Any refrigerated biscuit dough works; crescent roll dough gives a softer crust.

  • Gravy Mix: Use homemade sausage gravy if you prefer from-scratch flavor.

Variations & Serving Suggestions

  • Spicy Kick: Use hot sausage and add diced jalapeños.

  • Loaded Breakfast: Add sautéed peppers, onions, or mushrooms with the hash browns.

  • Southwestern Style: Stir in a little salsa and top with cilantro before serving.

Serving Ideas

  • Pair with fresh fruit or a green salad to balance the richness.

  • Serve at brunch with coffee, orange juice, or mimosas.

  • Works as a dinner dish too — comfort food at its finest.

Storage & Make-Ahead

  • Storage: Refrigerate leftovers in an airtight container up to 3 days.

  • Freezing: Wrap baked casserole tightly and freeze up to 2 months. Thaw overnight before reheating.

  • Reheating: Warm in oven at 350°F for 15–20 minutes, or microwave single servings in 1-minute bursts.

  • Make-Ahead: Assemble the casserole the night before (without baking). Cover and refrigerate overnight, then bake fresh in the morning.

Recommended  Chicken Penne Casserole

Nutrition (Approx. per serving)

Calories: ~420 kcal | Protein: 17g | Fat: 25g | Carbs: 34g

Allergens: Contains gluten and dairy.

FAQ

Q: Can I make this without gravy mix?
Yes — prepare homemade sausage gravy (flour, butter, milk, seasonings) and use it instead.

Q: Do I need to thaw the hashbrowns first?
No, frozen hash browns go straight into the dish. Just spread them evenly.

Q: Can I use crescent rolls instead of biscuits?
Yes, though the texture will be softer and less fluffy.

Personal Note

The first time I baked this, my kitchen smelled like a cozy diner on a Sunday morning. Between the sizzling sausage, buttery biscuits, and bubbling cheese, everyone was hovering by the oven waiting for the timer to ding. It’s become my go-to brunch dish because it’s effortless yet feels special every time.

Rabia
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