Garlic Parmesan Cheeseburger Bombs – 5 Ingredients

These Garlic Parmesan Cheeseburger Bombs are everything you love about juicy cheeseburgers wrapped up in golden, buttery perfection. With only five simple ingredients, they’re easy to make, deliciously cheesy, and absolutely crowd-pleasing!

🕒 Servings & Timing

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 8

🛒 Ingredients

1 lb ground beef
1 can refrigerated biscuit dough (8-count)
1 cup shredded cheddar cheese
2 tbsp melted butter
2 tbsp grated Parmesan cheese (plus extra for topping)

👩‍🍳 Instructions

1. Cook the Beef

In a skillet over medium heat, cook ground beef until browned. Drain excess grease and let cool slightly.

2. Stuff the Biscuits

Flatten each biscuit. Add a spoonful of beef and a sprinkle of cheddar to the center. Pinch the edges to seal, forming a ball.

3. Bake

Place on a parchment-lined baking sheet, seam-side down. Brush tops with melted butter and sprinkle with Parmesan.
Bake at 375°F (190°C) for 15–18 minutes, or until golden brown.

4. Serve

Serve warm with ketchup, garlic aioli, or ranch for dipping.

🌟 Tips

Add cooked onions or pickles inside for a burger twist!
Brush with garlic butter after baking for even more flavor.

Author
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Rabia

Chef & Food Blogger at menuatthetable.com

Rabia has been a chef in Dubai for over eight years and loves exploring different types of food. Through the blog Menu at the Table, Rabia shares the best places to eat in Dubai for every cuisine. Whether you want street food or a fancy restaurant, Rabia helps you find the perfect spot to enjoy delicious meals.