Healthy Taco Shrimp Lettuce Wraps

“I swear this recipe was sent straight from heaven! These are THAT good! Not going back for seconds is pretty much impossible…”

Marinate 500g of shrimp in 1/3 cup olive oil, 1 packet taco seasoning, and the juice of 1 lime for 30 minutes. Sauté the shrimp in a skillet until cooked, adding the remaining marinade. For the salad, mix 200g diced cherry tomatoes, 1/2 finely chopped small onion, 1/2 cup sweet corn, 1/4 tsp garlic powder, 2 tbsp olive oil, and 2 tbsp chopped parsley; season with salt and pepper. Roughly mash 2 avocados with the juice of 1/2 lime and salt. Whisk together 170g sour cream or 3/4 cup Greek yogurt, the zest and juice of 1/2 lime, and 1/2 tsp sugar.