Homemade Cucumber Sandwiches (Light & Refreshing Snack)

By: Rabia

Quick Answer (Snippet)

These Homemade Cucumber Sandwiches are the perfect light snack or lunch — crisp cucumber slices layered with creamy spread on soft bread. Quick, easy, and WW-friendly, they’re a classic treat that never goes out of style.

💛 Introduction

Some recipes just feel timeless — and cucumber sandwiches are definitely one of them. 🥪 Fresh, cooling, and delicately delicious, these little sandwiches are perfect for afternoon tea, brunch, or even as a light WW-friendly lunch.

I love how quick and versatile they are. You can keep them super classic with just cream cheese and cucumber, or dress them up with herbs, spices, or even a little protein. Best of all, they come together in just minutes!

📖 Table of Contents

  • Why You’ll Love This Recipe

  • Ingredients Needed

  • Step-by-Step Instructions

  • Variations & Add-Ins

  • Storage & Serving Suggestions

  • WW Points & Nutrition

  • Author Note

  • More Healthy Snack Ideas

  • Call to Action

⭐ Why You’ll Love This Recipe

  • Quick & easy — ready in under 10 minutes

  • Light & refreshing — perfect for warm days

  • WW-friendly — can be as low as 2 points depending on bread choice

  • Versatile — great for snacks, parties, or lunchboxes

🥣 Ingredients Needed

Here’s a simple version you can make:

  • 8 thin slices of bread (whole wheat or light bread for fewer points)

  • 4 oz light cream cheese or Greek yogurt spread (lighter, creamy base)

  • 1 cucumber, thinly sliced (crisp & refreshing)

  • 1 tsp fresh dill or chives (optional, for extra flavor)

  • Pinch of salt & pepper

👩‍🍳 Step-by-Step Instructions

  1. Prepare the spread — Mix cream cheese (or Greek yogurt) with herbs, salt, and pepper.

  2. Assemble sandwiches — Spread mixture evenly over bread slices.

  3. Layer cucumbers — Arrange thin slices of cucumber on top of half the bread.

  4. Finish & slice — Top with the remaining bread, press gently, and cut into halves or quarters.

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🌟 Variations & Add-Ins

  • Protein boost: Add thin slices of smoked salmon or turkey.

  • Spicy kick: Mix a dash of hot sauce or chili flakes into the spread.

  • Vegan version: Use hummus or dairy-free cream cheese instead.

  • Tea-time fancy: Trim off crusts and cut into dainty triangles.

🥡 Storage & Serving Suggestions

  • Best enjoyed fresh (so the bread doesn’t get soggy).

  • If making ahead, lightly butter the bread first to create a barrier before adding cucumbers.

  • Great as a snack, packed lunch, or appetizer for parties.

⚖️ WW Points & Nutrition (per sandwich, using light bread & light cream cheese)

  • Calories: ~120

  • Protein: 5g

  • Carbs: 18g

  • Fat: 3g

  • WW Points: 2–3 per sandwich (depending on bread/cheese brand)

📝 Author Note

These sandwiches take me straight back to summer afternoons with my kids, when I’d whip up a plate of cucumber sandwiches as a cool snack. They always feel elegant yet so simple — like a little taste of tea-time luxury at home. 🌿

🥪 More Healthy Snack Ideas

  • Yogurt Parfait with Berries & Granola

  • Pumpkin Pie Stuffed Apples

  • 0 Point Crustless Quiche

  • WW Veggie Soup

💬 Call to Action

Do you love your cucumber sandwiches classic and simple or do you like to add fun twists like herbs or protein? 🥒💚
If you make this recipe, snap a pic and tag me at #KristyCooksWW — I’d love to see your tea-time plates!

Rabia
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