Irresistible Tiramisu Brownies with 2 Coffee Layers

Rich, fudgy brownies infused with coffee and topped with a creamy mascarpone layer — the best of tiramisu and brownies in one bite.

📋 Recipe Card

Servings & Timing

Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: 12 servings
Author: Judy Wilson
Diet: Vegetarian

🛒 Ingredients

1 cup unsalted butter
2 cups granulated sugar
4 large eggs (room temp)
1 tsp vanilla extract
1 cup all-purpose flour
½ cup cocoa powder
¼ tsp salt
2 tbsp instant coffee granules
½ cup strong brewed coffee
1 cup mascarpone cheese
¼ cup powdered sugar
1 tsp cocoa powder (for dusting)

👩‍🍳 Instructions

Preheat Oven: Set oven to 350°F (175°C). Grease a 9×13-inch baking pan.
Make Batter: Melt butter in a saucepan. Stir in sugar, eggs, and vanilla until smooth.
Add Dry Mix: Sift flour, cocoa powder, and salt. Fold into wet mixture.
Add Coffee: Dissolve instant coffee in brewed coffee. Mix into batter.
Bake: Spread batter evenly in the prepared pan. Bake for 25 minutes. Cool completely.
Mascarpone Layer: Beat mascarpone and powdered sugar until creamy. Spread over cooled brownies.
Finish: Dust with cocoa powder. Slice and serve chilled.

🌟 Notes & Tips

Use room-temperature eggs for a smoother batter.
Let brownies cool fully before adding mascarpone to prevent melting.
Store leftovers covered in the fridge for up to 3 days.

🍮 Introduction

If tiramisu and brownies had a love child, this would be it. These Tiramisu Brownies combine rich, coffee-infused fudgy brownies with a creamy, slightly tangy mascarpone topping. Finished with a dusting of cocoa, they’re indulgent, elegant, and surprisingly easy to make. Perfect for dinner parties, potlucks, or when you just want to treat yourself.

☕ Ingredient Insights & Substitutions

Coffee: Strong brewed coffee + instant coffee = bold, authentic flavor. Espresso works too.
Mascarpone: Can be swapped with cream cheese for a tangier twist.
Flour: Use cake flour for a slightly lighter texture.
Cocoa Powder: Dutch-process cocoa deepens the chocolate flavor.

🍽 Variations & Serving Ideas

Tiramisu-Style Layers: Brush the baked brownie with extra coffee before adding mascarpone.
Boozy Version: Add 1 tbsp coffee liqueur (like Kahlúa) to the mascarpone mix.
Mini Desserts: Bake in a muffin tin for individual brownie cups.
Extra Indulgence: Top with shaved dark chocolate or chocolate-covered espresso beans.

🥡 Storage & Make Ahead

Refrigerator: Store in an airtight container up to 3 days.
Freezer: Freeze brownies (without mascarpone) for up to 2 months. Add topping after thawing.
Make Ahead: Bake brownies a day before and add mascarpone layer before serving.

❓ FAQs

Q: Can I use decaf coffee?
Yes — it gives the same flavor without the caffeine.

Q: Can I skip the mascarpone layer?
Sure, but you’ll miss the tiramisu vibe. The brownies alone are still fudgy and delicious.

Q: How do I cut clean slices?
Chill brownies for at least 1 hour and wipe your knife between cuts.

Author
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Rabia

Chef & Food Blogger at menuatthetable.com

Rabia has been a chef in Dubai for over eight years and loves exploring different types of food. Through the blog Menu at the Table, Rabia shares the best places to eat in Dubai for every cuisine. Whether you want street food or a fancy restaurant, Rabia helps you find the perfect spot to enjoy delicious meals.