Keto Cheesecake Flan Bake (French Toast Vibes)

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Servings: ~6
Prep Time: 5 minutes
Bake Time: 35–40 minutes
Total Time: 45 minutes

Ingredients

  • 8 eggs

  • 8 oz cream cheese (softened)

  • ½ stick butter (4 tbsp), melted

  • Ground cinnamon (for topping)

  • Sugar-free syrup, fresh berries & whipped cream (for serving)

Instructions

  1. Preheat oven to 350°F (175°C). Grease or spray an 8×8-inch baking dish.

  2. In a blender, combine eggs, cream cheese, and melted butter until smooth.

  3. Pour mixture into prepared dish.

  4. Bake for 30–40 minutes, until set and lightly golden. (It will puff up while baking.)

  5. Remove from oven and let cool slightly. The bake will deflate as it sets — this is normal.

  6. Sprinkle with cinnamon and serve warm, topped with sugar-free syrup, berries, and whipped cream.

Notes

  • Texture: Think flan + cheesecake + french toast all in one.

  • For extra sweetness, you can add 1–2 tbsp of your preferred low-carb sweetener into the blender mix.

  • This dish is naturally keto, gluten-free, and sugar-free (when topped with sugar-free syrup).

✨ Some people call this dish:

  • Keto Flan Bake

  • Low-Carb Cheesecake Soufflé

  • Crustless Cheesecake Bake

  • French Toast Custard Bake

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