Low-Carb Sautéed Zucchini with Mushroom

By: Rabia

Low-Carb Sautéed Zucchini with Mushroom

Ingredients:

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2 large zucchinis, sliced into half-moons 

2 cups mushrooms, sliced 

2 tablespoons olive oil 

2 cloves garlic, minced 

1 teaspoon dried thyme 

Salt and pepper to taste 

1/4 cup grated Parmesan cheese (optional) 

Fresh parsley, chopped (for garnish) 

Directions: 

Heat olive oil in a large skillet over medium heat. 

Add garlic and sauté for 1 minute until fragrant. 

Add the mushrooms and cook for about 5 minutes, until they begin to brown. 

Add the zucchini slices and thyme. Season with salt and pepper. 

Cook for another 7-10 minutes, stirring occasionally, until the zucchini is tender. 

If using, sprinkle with Parmesan cheese and let it melt over the vegetables. 

Garnish with fresh parsley before serving.

 

Rabia
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