Melt-in-Your-Mouth Garlic Parmesan Chicken Meatloaf

By: Rabia

This Garlic Parmesan Chicken Meatloaf is juicy, cheesy, and bursting with flavor. With a golden herbed crust and creamy Parmesan finish, it’s a comfort food twist that takes classic meatloaf to the next level. Perfect for family dinners or meal prep!

⏱️ Recipe Card

Servings: 6–8
Prep Time: 15 minutes
Cook Time: 55 minutes
Total Time: 1 hour 10 minutes
Dietary Tags: High-Protein

✅ Ingredients

For the Meatloaf

  • Ground chicken

  • Parmesan cheese, grated

  • Panko breadcrumbs

  • Eggs

  • Garlic, minced

  • Garlic powder

  • Onion powder

  • Dried basil

  • Dried parsley

  • Salt

For the Topping

  • 1/2 cup sour cream or Greek yogurt

  • 1/4 cup grated Parmesan cheese

  • 1/4 tsp garlic powder

  • 1 tbsp chopped parsley

🔪 Instructions

  1. Preheat Oven

    • Set oven to 375°F (190°C). Line a loaf pan with parchment or lightly grease it.

  2. Make the Meatloaf Mixture

    • In a large bowl, combine ground chicken, Parmesan, breadcrumbs, eggs, minced garlic, garlic powder, onion powder, basil, parsley, and salt.

    • Mix gently until just combined (do not overmix or loaf may be dense).

  3. Shape & Bake

    • Transfer mixture into the prepared loaf pan, smoothing the top.

    • Bake uncovered for 40–45 minutes, until internal temp reaches 160°F (71°C).

  4. Add Creamy Topping

    • In a small bowl, whisk sour cream, Parmesan, and garlic powder.

    • Spread evenly over the meatloaf, then return to the oven for 10 minutes, until slightly golden.

  5. Rest & Serve

    • Let loaf rest for 10 minutes before slicing.

    • Garnish with fresh parsley and serve warm.

🌟 Tips & Variations

  • Crispier Crust: Brush loaf with olive oil before baking.

  • Lower Carb: Use almond flour instead of breadcrumbs.

  • Flavor Boost: Add 1/2 cup shredded mozzarella or provolone to the mixture.

  • Mini Meatloaves: Form into muffin tins for faster baking (20–25 minutes).

Recommended  Ground Beef and Chopped Cabbage

🍴 Serving Suggestions

  • Pair with creamy mashed cauliflower or roasted veggies.

  • Serve slices in a sandwich with garlic aioli.

  • Drizzle with extra Parmesan cream sauce for extra indulgence.

🥡 Storage

  • Fridge: Keeps for 3–4 days in an airtight container.

  • Freezer: Wrap slices individually and freeze for up to 2 months. Reheat in the oven at 350°F until warmed through.

❓ FAQ

Q: Can I use turkey instead of chicken?
A: Yes, ground turkey works well as a substitute.

Q: How do I keep the meatloaf from drying out?
A: Don’t overmix, and be sure to rest after baking so juices redistribute.

Q: Can I make this ahead of time?
A: Yes—assemble the loaf, cover, and refrigerate up to 24 hours before baking.

✨ This Garlic Parmesan Chicken Meatloaf is juicy, cheesy, and loaded with comforting flavors. Once you try it, you’ll never look at meatloaf the same way again.

Rabia
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