No-Bake Cold Chocolate Dessert

This no-bake cold dessert is creamy, chocolatey, and melts in your mouth – the perfect instant treat for any sweet craving! Layered with whipped cream, coffee-dipped cookies, and rich chocolate drizzle, it’s indulgent yet effortless.

📝 Recipe Card

Servings & Timing

Prep Time: 15 minutes
Chill Time: 4 hours
Total Time: 4 hrs 15 min
Yield: 6 servings

Dietary Badges
✅ No-Bake
✅ Egg-Free
✅ Kid-Friendly
✅ Quick Assembly

Ingredients

Cold whipping cream
Sugar
Cocoa powder
Vanilla extract
Hot water
Instant coffee
Sugar cookies
Chocolate chips
Chocolate syrup

Instructions

Beat whipping cream, sugar, cocoa powder, and vanilla until stiff peaks form. Transfer to a piping bag.
Dissolve instant coffee in hot water.
Quickly dip sugar cookies into the coffee mixture.
In a serving dish, layer cookies, whipped cream, chocolate chips, and chocolate syrup.
Repeat layers. Finish with cream swirl, syrup drizzle, and extra chocolate chips.
Chill for at least 4 hours before serving.

Notes

Don’t oversoak cookies or they’ll get mushy.
Chill overnight for firmer slices.
Serve cold straight from the fridge.

🌟 Introduction

Think of this dessert as a no-bake tiramisu meets chocolate icebox cake — layers of coffee-kissed cookies, rich chocolate whipped cream, and plenty of chocolate chips. It’s quick to make, requires no oven, and is guaranteed to impress at parties or satisfy midnight cravings.

Step-by-Step Cooking Guide

1. Make the Chocolate Cream

Beat whipping cream, sugar, cocoa, and vanilla until thick and fluffy.

2. Prep the Coffee Dip

Stir instant coffee into hot water until dissolved.

3. Layer the Dessert

Dip cookies lightly in coffee, then arrange in dish.
Spread chocolate cream on top.
Sprinkle chocolate chips and drizzle syrup.

4. Repeat & Finish

Build 2–3 layers.
Finish with piped cream, syrup, and extra chips.

5. Chill

Refrigerate for at least 4 hours before serving.

🍪 Ingredient Details & Substitutions

Whipping cream → Heavy cream or double cream both work.
Sugar → Adjust sweetness; can sub with honey, maple, or stevia.
Cocoa powder → Unsweetened for rich flavor.
Instant coffee → Enhances chocolate depth (skip if making kid-friendly).
Sugar cookies → Digestive biscuits, graham crackers, or ladyfingers also work.
Chocolate chips/syrup → Use dark, milk, or white chocolate to vary flavor.

🍽 Variations & Serving Ideas

Mocha Twist → Add 1 tbsp coffee liqueur for an adult version.
Berry Layer → Add fresh raspberries or strawberries between layers.
Nutty Crunch → Sprinkle chopped almonds, walnuts, or hazelnuts.
Ice Cream Version → Freeze instead of chilling for a semi-frozen treat.

Serving Suggestions:

Serve in a trifle dish for a showstopper centerpiece.
Make individual jars or cups for parties.
Pair with coffee or hot chocolate for ultimate comfort.

🥡 Storage & Make-Ahead

Store: Refrigerate up to 3 days.
Make-Ahead: Assemble the night before for best texture.
Freeze Option: Store up to 2 weeks; thaw 10 minutes before serving for creamy consistency.

⚖️ Nutrition (per serving, approx.)

Calories: ~280 kcal
Carbs: 28 g
Protein: 4 g
Fat: 17 g
Sugar: 20 g

✅ No-bake indulgence
✅ Customizable sweetness

❓ FAQs

Q: Can I skip the coffee?
A: Yes — just dip cookies in warm milk or hot cocoa.

Q: Can I make this sugar-free?
A: Use sugar-free cookies, chocolate chips, and syrup with stevia in the cream.

Q: Does it need to chill 4 hours?
A: At least 4 hours is ideal for setting layers; overnight works best.

Author
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Rabia

Chef & Food Blogger at menuatthetable.com

Rabia has been a chef in Dubai for over eight years and loves exploring different types of food. Through the blog Menu at the Table, Rabia shares the best places to eat in Dubai for every cuisine. Whether you want street food or a fancy restaurant, Rabia helps you find the perfect spot to enjoy delicious meals.