Oven-Baked Maple Mustard Sausages

Servings: 4 | Prep Time: 10 mins | Cook Time: 25–30 mins | Total Time: 35–40 mins

📝 Ingredients

• 8 pork or beef sausages

• ¼ cup maple syrup

• 2 tbsp Dijon mustard

• 1 tbsp whole grain mustard

• 1 large onion, thinly sliced

• 1 tbsp olive oil

• Salt & pepper, to taste

👩‍🍳 Directions

1. Preheat Oven – Set to 400°F (200°C).

2. Mix Glaze – In a small bowl, whisk maple syrup, Dijon mustard, and whole grain mustard until smooth.

3. Assemble – Arrange sausages in a baking dish or foil container. Scatter sliced onions around them.

4. Season & Coat – Drizzle olive oil over the onions and sausages, then pour the glaze evenly over the top. Season with salt and pepper.

5. Bake – Roast for 25–30 minutes, turning sausages halfway, until they’re golden brown and cooked through.

6. Rest & Serve – Let them rest a few minutes before serving for maximum juiciness.

💡 Variations & Tips

• Spicy Kick: Add 1 tsp crushed red pepper flakes to the glaze.

• Smoky Flavor: Use smoked sausages or add a pinch of smoked paprika.

• Mustard Swap: Try spicy brown or honey mustard for a twist.

• Vegetarian Option: Use your favorite plant-based sausages.

🍽 Serving Ideas

Pair with creamy mashed potatoes, roasted vegetables, or a fresh green salad. These sausages also make a great brunch addition alongside scrambled eggs and crusty bread.

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