Parmesan Roasted Squash

Recipe Info

Prep Time: 10 minutes
Cook Time: 20–25 minutes
Total Time: 30–35 minutes
Servings: 4

🛒 Ingredients

2 medium yellow squash or zucchini, sliced into ¼-inch rounds
2 tbsp olive oil
½ cup grated Parmesan cheese
½ tsp garlic powder
½ tsp paprika (optional, for color)
Salt and black pepper, to taste
Fresh parsley or basil for garnish (optional)

👩‍🍳 Instructions

1. Preheat the Oven

Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it with olive oil.

2. Prepare the Squash

Slice the squash or zucchini into even ¼-inch thick rounds. Place them in a large bowl.

3. Season

Drizzle olive oil over the squash slices. Add garlic powder, paprika, salt, and pepper. Toss until all pieces are evenly coated.

4. Add Parmesan

Arrange the squash slices in a single layer on the prepared baking sheet.
Sprinkle Parmesan cheese generously over the top of each slice.

5. Roast

Bake for 20–25 minutes, or until the squash is golden and slightly crisp around the edges. For extra crispiness, broil for 1–2 minutes at the end.

6. Serve

Remove from the oven and sprinkle with fresh parsley or basil. Serve hot and enjoy!

💡 Tips & Variations

Extra crispy: Use shredded Parmesan instead of grated for a more textured crust.
Add breadcrumbs: Mix ¼ cup breadcrumbs with Parmesan for a crunchier topping.
Mix veggies: Combine with zucchini, eggplant, or bell peppers for color and flavor variety.
Air fryer method: Cook at 400°F for 10–12 minutes, shaking halfway through.

Author
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Rabia

Chef & Food Blogger at menuatthetable.com

Rabia has been a chef in Dubai for over eight years and loves exploring different types of food. Through the blog Menu at the Table, Rabia shares the best places to eat in Dubai for every cuisine. Whether you want street food or a fancy restaurant, Rabia helps you find the perfect spot to enjoy delicious meals.