Hook:
If you’re craving something hearty, simple, and satisfying, this Pork Chop Casserole is the definition of comfort food! Juicy pork chops baked on a creamy, savory bed of rice, green beans, and French onion flavor — it’s an easy one-pan dinner your whole family will love.
🕒 Recipe Info
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Prep Time: 10 minutes
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Cook Time: 45 minutes
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Total Time: 55 minutes
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Servings: 4–6
🛒 Ingredients
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2 cups instant rice
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2 cans green beans (do not drain)
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2 cans French onion soup
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2 cans cream of mushroom soup
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4–6 pork chops (bone-in or boneless)
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Salt and pepper, to taste
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Seasonings of choice (garlic powder, paprika, or onion powder work great)
👩🍳 Instructions
1. Preheat Oven
Preheat your oven to 350°F (175°C).
2. Mix the Base
In a large baking pan or casserole dish, combine the rice, green beans (with liquid), French onion soup, and cream of mushroom soup.
Add a little salt and pepper and stir until evenly mixed.
(Tip: The liquid from the green beans helps cook the rice perfectly!)
3. Brown the Pork Chops
In a skillet over medium-high heat, brown the pork chops on both sides. Season as desired.
4. Assemble
Place the browned pork chops on top of the rice and soup mixture.
Cover the pan tightly with aluminum foil.
5. Bake
Bake covered for 30 minutes.
Remove the foil and continue baking for another 10–15 minutes, until the pork chops are cooked through and the casserole is bubbly and golden.
💡 Tips & Variations
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Add shredded cheese on top before the last 10 minutes of baking for an extra creamy, cheesy finish.
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Swap green beans for mixed vegetables or broccoli for variety.
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For deeper flavor, use cream of celery instead of mushroom or a mix of both.
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Serve with a side of crusty bread to soak up the savory sauce!
🍽️ Serving Suggestion
Serve hot, straight from the oven, with a sprinkle of parsley or crispy fried onions on top for crunch.
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