Pork Chops with Scalloped Potatoes (The Greatest Ever!)

By: Rabia

Recipe Card

Quick Description:
Juicy, tender pork chops baked to perfection with creamy, cheesy scalloped potatoes — the ultimate comfort food dinner.

Servings & Timing:

  • Prep Time: 15 minutes

  • Cook Time: 1 hour

  • Total Time: 1 hour 15 minutes

  • Yield: 4 servings

Dietary Badges:

  • 🧀 Family Comfort Food

  • 🥘 One-Pan Style Meal

  • 🌾 Can Be Made Gluten-Free

Ingredients (Checklist Style):

  • 4 bone-in pork chops (about 1-inch thick)

  • 4 medium potatoes, thinly sliced

  • 1 small onion, thinly sliced

  • 2 tbsp butter

  • 2 tbsp all-purpose flour (or almond flour for gluten-free)

  • 1 ½ cups milk (or heavy cream for extra richness)

  • 1 cup shredded cheddar cheese

  • 1 tsp garlic powder

  • 1 tsp paprika

  • Salt & black pepper, to taste

  • 1 tbsp olive oil

Instructions (Concise & Numbered):

  1. Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.

  2. Season pork chops with salt, pepper, garlic powder, and paprika. Pan-sear in olive oil for 2–3 minutes per side until golden. Remove and set aside.

  3. In a saucepan, melt butter. Whisk in flour to form a roux, then gradually add milk. Stir until thickened.

  4. Add shredded cheddar cheese to make a creamy sauce. Season with salt & pepper.

  5. Layer half of the potatoes and onions in the baking dish. Pour half the cheese sauce over them. Repeat with remaining potatoes, onions, and sauce.

  6. Place seared pork chops on top of the potatoes. Cover with foil.

  7. Bake 40 minutes covered, then uncover and bake an additional 15–20 minutes until pork is cooked through (145°F / 63°C) and potatoes are tender.

  8. Let rest for 5 minutes before serving.

🌟 Introduction

This recipe has all the hallmarks of a comfort food classic: creamy scalloped potatoes layered with onions, topped with juicy golden-seared pork chops, then baked together until tender and bubbling. It’s hearty, cozy, and the kind of dish that brings everyone running to the dinner table.

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🔪 Ingredient Notes & Substitutions

  • Pork Chops: Bone-in hold moisture better, but boneless also works.

  • Potatoes: Russet or Yukon Gold for best texture.

  • Cheese: Sharp cheddar for classic flavor; Gruyère for a gourmet twist.

  • Milk/Cream: Use half-and-half or heavy cream for a richer sauce.

  • Onions: Add caramelized onions for extra sweetness.

🍴 Variations & Serving Suggestions

  • Herb Boost: Add fresh thyme or rosemary to the sauce.

  • Veggie Twist: Layer in spinach, mushrooms, or broccoli with the potatoes.

  • Serving Pairings:

    • A crisp green salad for freshness

    • Steamed green beans or roasted asparagus

    • A glass of Chardonnay or iced tea

🥡 Storage & Make-Ahead

  • Refrigerator: Store leftovers in an airtight container for 3–4 days.

  • Freezer: Freeze portions for up to 2 months. Thaw overnight before reheating.

  • Reheating: Warm in oven at 325°F (160°C) for 20 minutes, or microwave in short bursts.

📊 Nutrition (Per Serving, 4 servings)

  • Calories: ~480 kcal

  • Protein: 32 g

  • Fat: 22 g

  • Carbs: 38 g

❓ FAQs

Q: Can I make this ahead of time?
A: Yes! Assemble everything (except baking), refrigerate overnight, and bake the next day.

Q: Can I skip the searing step?
A: You can, but searing adds great flavor and locks in the juices.

Q: How do I keep pork chops tender?
A: Don’t overcook! Remove from oven once they hit 145°F (63°C).

✨ This Pork Chops with Scalloped Potatoes dish is everything you love about comfort food — creamy, cheesy, tender, and absolutely irresistible.

Rabia
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