Sausage Dipped Pancakes Delight

By: Rabia

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 8 servings
Diet: Kid-Friendly

💕 Description

This recipe transforms classic pancakes and breakfast sausage into the perfect grab-and-go treat! Juicy breakfast sausages are coated in fluffy pancake batter and cooked until golden brown — like mini breakfast corn dogs! Serve with warm maple syrup or honey for dipping.

🛒 Ingredients

  • 8 breakfast sausage links (pork or turkey)

  • 1 cup all-purpose flour

  • 1 tablespoon sugar

  • 2 teaspoons baking powder

  • ¼ teaspoon salt

  • ¾ cup milk (plus more if needed)

  • 1 large egg

  • 1 teaspoon vanilla extract

  • 2 tablespoons melted butter (plus extra for cooking)

  • Maple syrup or honey, for dipping

👩‍🍳 Instructions

1. Cook the Sausages

  • In a skillet over medium heat, cook the sausages until browned and fully cooked.

  • Remove and let cool slightly, then insert a small wooden skewer or popsicle stick into each one.

2. Make the Pancake Batter

  • In a bowl, whisk together flour, sugar, baking powder, and salt.

  • In another bowl, mix milk, egg, vanilla, and melted butter.

  • Combine wet and dry ingredients until smooth (add a splash of milk if too thick).

3. Dip and Cook

  • Heat a large nonstick pan or griddle over medium heat and brush lightly with butter.

  • Dip each sausage into the pancake batter, coating evenly.

  • Place on the griddle and cook for about 2–3 minutes per side, until golden and puffed.

4. Serve

  • Serve warm with maple syrup, honey, or even a dusting of powdered sugar.

💡 Tips

  • Use pre-cooked frozen sausages for an even quicker breakfast option.

  • Try adding cinnamon or nutmeg to the batter for a cozy twist.

  • Turn it into a fun brunch platter with fruit skewers and whipped cream on the side!

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Rabia
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