When sloppy joes meet crispy tater tots, you get the ultimate comfort food mashup! This Sloppy Joe Tater Tot Casserole is tangy, cheesy, and loaded with golden tots that bake up perfectly crispy on top. It’s a family-friendly dinner that’s hearty, fun, and ready to satisfy every craving.
⏱️ Quick Facts
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Prep Time: 15 minutes
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Cook Time: 35 minutes
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Total Time: 50 minutes
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Yield: 6 servings
🛒 Ingredients
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1 lb ground beef (85% lean)
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1 onion, chopped
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1 green bell pepper, diced (optional)
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2 cloves garlic, minced
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3/4 cup ketchup
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2 tbsp tomato paste
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2 tbsp Worcestershire sauce
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2 tbsp brown sugar
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1 tsp chili powder
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Salt & black pepper, to taste
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2 cups shredded cheddar cheese
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1 (28-oz) bag frozen tater tots
👩🍳 Instructions
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Cook the Beef Base
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Preheat oven to 375°F (190°C).
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In a large skillet, cook ground beef, onion, and bell pepper over medium heat until beef is browned and veggies are softened. Drain excess fat.
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Stir in garlic and cook for 1 minute.
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Make the Sloppy Joe Sauce
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Add ketchup, tomato paste, Worcestershire sauce, brown sugar, chili powder, salt, and pepper.
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Simmer for 5 minutes until slightly thickened.
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Assemble the Casserole
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Spread beef mixture evenly in a greased 9×13-inch baking dish.
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Sprinkle 1 1/2 cups shredded cheddar over the beef.
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Arrange frozen tater tots in a single layer on top.
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Bake
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Bake uncovered for 30–35 minutes, until tots are golden and crispy.
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Finish & Serve
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Sprinkle the remaining 1/2 cup cheese over the tots during the last 5 minutes of baking.
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Serve hot with a side salad or steamed veggies for balance.
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🌟 Tips & Variations
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Make it Spicy → Add diced jalapeños or use pepper jack cheese.
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Sweet & Tangy → Swap ketchup for BBQ sauce for a smoky flavor.
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Veggie Boost → Mix in corn or black beans with the beef mixture.
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Shortcut → Use canned sloppy joe sauce if you’re short on time.
✨ With its saucy beef filling, melty cheese, and crispy golden tots, this Sloppy Joe Tater Tot Casserole is comfort food at its best. It’s the kind of dish that disappears fast—so don’t expect leftovers!
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