Smoked BBQ Wings

By: Rabia

These Smoked BBQ Wings are smoky, juicy, and sticky with just the right amount of char. Slowly smoked to tender perfection and finished with a caramelized BBQ glaze, they’re a crowd-pleasing appetizer or main dish that packs flavor in every bite.

⏱️ Quick Facts

  • Prep Time: 15 minutes

  • Cook Time: 1.5–2 hours

  • Total Time: 2 hours 15 minutes

  • Yield: 4–6 servings

🛒 Ingredients

  • 2 lbs chicken wings (split into flats and drumettes)

  • 2 tbsp olive oil

  • 2 tbsp BBQ dry rub (store-bought or homemade)

  • 1 tsp smoked paprika (optional, for extra smokiness)

  • 1/2 tsp garlic powder

  • Salt & pepper, to taste

  • 1 cup BBQ sauce (your favorite brand or homemade)

👩‍🍳 Instructions

  1. Prep the Wings

    • Pat chicken wings dry with paper towels (removes moisture for crispier skin).

    • Toss in a large bowl with olive oil, BBQ dry rub, smoked paprika, garlic powder, salt, and pepper until evenly coated.

  2. Preheat the Smoker

    • Set your smoker to 225°F (110°C) using wood chips like hickory, applewood, or cherry for great flavor.

  3. Smoke the Wings

    • Place wings directly on the smoker grates in a single layer.

    • Smoke for 1.5 to 2 hours, until wings reach an internal temperature of 165°F (74°C).

  4. Sauce & Finish

    • Increase heat to 350°F (175°C) (or transfer wings to a grill).

    • Brush wings generously with BBQ sauce.

    • Cook for an additional 5–10 minutes, flipping once, until sauce caramelizes and wings are slightly charred.

  5. Serve

    • Transfer to a platter, drizzle with extra BBQ sauce if desired, and serve hot with ranch or blue cheese dressing.

🌟 Tips & Variations

  • Crispier Skin → After smoking, blast wings on a hot grill for 2–3 minutes per side.

  • Spicy Twist → Add cayenne or toss with hot sauce before glazing with BBQ.

  • Honey BBQ → Mix 2 tbsp honey into your BBQ sauce for a sticky-sweet finish.

  • Meal Prep → Smoke a large batch, refrigerate, then reheat in the oven at 400°F for 10 minutes.

Recommended  Pumpkin Cinnamon Rolls with Maple Icing

 These Smoked BBQ Wings are the ultimate finger food—smoky, saucy, and packed with flavor. Once you make them, you’ll never want oven-baked wings again!

Rabia
Latest posts by Rabia (see all)

Leave a Comment

← Table of content