Ingredients
- Base:
- – 1 can black beans
- – 1 can corn
- – 1 diced red bell pepper
- – 1/3 diced red onion
- – 1/2 diced jalapeño no seeds
- – 32g @traderjoes hot and sweet jalapeños chopped up
- Dressing:
- – juice of 2 limes
- – splash of water
- – red wine vinegar I didn’t measure but start slow and you can always add more to taste
- – 1 tsp @skinnymixes simple syrup you could also make your own with any sweetener
- -1 tsp taco seasoning
Recipe Notes
The just pour the dressing right on! I added guacamole and feta to mine and used these @traderjoes crunchy crisps for dipping!
It came out to 5 servings for 1 point per serving on my personal @w-w plan. For reference, I do have zero point beans but do not have zero point corn.
Chef & Food Blogger at menuatthetable.com
Rabia has been a chef in Dubai for over eight years and loves exploring different types of food. Through the blog Menu at the Table, Rabia shares the best places to eat in Dubai for every cuisine. Whether you want street food or a fancy restaurant, Rabia helps you find the perfect spot to enjoy delicious meals.
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