Ingredients
2 tbsp butter
1 tbsp olive oil
1 medium onion, diced
2 medium carrots, sliced
2 celery stalks, chopped
2 garlic cloves, minced
1/2 cup mushrooms, sliced (optional)
1/4 cup all-purpose flour
4 cups chicken broth
1 cup milk or half-and-half (for extra creaminess)
3 cups cooked chicken, shredded (rotisserie works great)
1 cup frozen peas
1 cup corn kernels
1/2 tsp dried thyme
1/2 tsp dried parsley
Salt & black pepper, to taste
Fresh parsley, chopped (for garnish)
Fresh baked biscuits (homemade or store-bought)
Chef & Food Blogger at menuatthetable.com
Rabia has been a chef in Dubai for over eight years and loves exploring different types of food. Through the blog Menu at the Table, Rabia shares the best places to eat in Dubai for every cuisine. Whether you want street food or a fancy restaurant, Rabia helps you find the perfect spot to enjoy delicious meals.
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