Ingredients (Serves 4–6)
Keto Pizza Crust:
2 cups shredded mozzarella cheese
2 oz cream cheese
1½ cups almond flour
2 large eggs
1 tsp baking powder
½ tsp garlic powder
½ tsp Italian seasoning
Toppings (as in image):
½ cup sugar-free pizza sauce (low-carb marinara)
1½ cups shredded mozzarella cheese
12 slices pepperoni
½ cup cooked sausage crumbles (pork or turkey, no added sugar)
½ cup mushrooms, sliced
½ cup green bell pepper, diced
Optional: black olives, onions, extra cheese
Instructions
1. Make the Crust
Preheat oven to 400°F (200°C). Line a pizza pan or baking sheet with parchment paper.
In a microwave-safe bowl, combine mozzarella and cream cheese. Microwave for 1–2 minutes until melted, stirring halfway.
Add almond flour, eggs, baking powder, garlic powder, and Italian seasoning. Mix until a dough forms.
Place dough between two sheets of parchment paper and roll into a pizza shape (~12 inches).
Remove top parchment and bake for 8–10 minutes until lightly golden.
2. Assemble the Pizza
Spread pizza sauce evenly over the crust.
Sprinkle mozzarella cheese over the sauce.
Arrange pepperoni, sausage, mushrooms, and green peppers evenly on top.
3. Bake & Serve
Return pizza to the oven for 6–8 minutes, or until cheese is melted and bubbly.
Slice and enjoy hot.
Macros (Per Slice — 8 slices, approx.)
Calories: ~250
Fat: 19g
Protein: 14g
Net Carbs: 4g
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