Vegetable Spring Rolls with Peanut Dipping Sauce

By: Rabia

Recipe Info

  • Prep Time: 25 minutes

  • Cook Time: 5 minutes

  • Total Time: 30 minutes

  • Servings: 8 rolls

🛒 Ingredients

For the Spring Rolls:

  • 8 rice paper wrappers

  • 1 cup shredded carrots

  • 1 cup red cabbage, finely sliced

  • 1 cucumber, julienned

  • 1 red bell pepper, julienned

  • 1 cup fresh lettuce or spinach

  • ½ cup fresh mint leaves

  • ½ cup fresh cilantro leaves

  • ½ cup cooked vermicelli noodles (optional, for extra texture)

For the Peanut Dipping Sauce:

  • ¼ cup creamy peanut butter

  • 2 tbsp soy sauce

  • 1 tbsp rice vinegar

  • 1 tbsp lime juice

  • 1 tbsp honey or maple syrup

  • 1 clove garlic, minced

  • 1 tsp grated ginger

  • 2–4 tbsp warm water (to thin as needed)

  • Optional: pinch of chili flakes or sriracha for heat

👩‍🍳 Instructions

1. Prep the Veggies

Wash and slice all vegetables into thin, uniform strips. Arrange them neatly for easy rolling.

2. Soften the Rice Paper

Fill a shallow dish or large plate with warm water.
Dip one rice paper wrapper in the water for about 10 seconds, until soft but not overly sticky.
Lay it flat on a damp towel or clean surface.

3. Fill and Roll

Place a small handful of each ingredient—carrots, cabbage, cucumber, bell pepper, lettuce, and herbs—onto the lower third of the wrapper.
Fold the bottom edge over the filling, tuck in the sides, and roll tightly like a burrito.
Repeat with remaining wrappers and filling.

4. Make the Peanut Sauce

In a small bowl, whisk together peanut butter, soy sauce, vinegar, lime juice, honey, garlic, and ginger.
Add warm water, one tablespoon at a time, until smooth and creamy.
Adjust seasoning with more lime or soy sauce if desired.

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5. Serve

Arrange the rolls on a platter. Serve fresh with the peanut dipping sauce on the side.
Garnish with sesame seeds or chopped peanuts for extra crunch.

💡 Tips

  • Add avocado slices or tofu strips for more richness.

  • Keep rolled spring rolls covered with a damp paper towel to prevent drying.

  • Store leftovers in an airtight container for up to 1 day — best served fresh!

Rabia
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