Beef and Pepper Rice Bowl
Ingredients:
1 lb ground beef
1 cup bell peppers, sliced (any color)
1 cup cooked rice
2 cloves garlic, minced
1 onion, chopped
2 tbsp soy sauce
1 tbsp olive oil
1 tsp ground black pepper
Salt to taste
Green onions for garnish
Directions:
In a large skillet, heat olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until the onion becomes translucent.
Add the ground beef to the skillet, breaking it apart with a spatula. Cook until browned and fully cooked through.
Stir in the sliced bell peppers and cook for about 5 minutes, or until they are tender.
Pour in the soy sauce, and season with ground black pepper and salt. Mix well to combine all the flavors.
Serve the beef and pepper mixture over a bed of cooked rice. Garnish with chopped green onions for an extra burst of flavor.
Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes
Kcal: 450 kcal | Servings: 4 servings
Chef & Food Blogger at menuatthetable.com
Rabia has been a chef in Dubai for over eight years and loves exploring different types of food. Through the blog Menu at the Table, Rabia shares the best places to eat in Dubai for every cuisine. Whether you want street food or a fancy restaurant, Rabia helps you find the perfect spot to enjoy delicious meals.
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