Keto Pickle Dip Pinwheels

Keto Pickle Dip Pinwheels are a tasty and entertaining snack that combines tangy, savory, and creamy flavors in one bite. A low-carb tortilla or cheese wrap is used to wrap thin slices of deli meat, smooth cream cheese, and crunchy dill pickles. The result is a simple recipe that is keto-friendly but tastes decadent. You can easily change the flavors by experimenting with pickles, flavored cream cheeses, and deli meats. Keto Pickle Dip Pinwheels are a delicious way to stick to your low-carb goals while eating something filling and enjoyable.

STATS

Diet: Ketogenic
Course: Snack or appetizer
Cuisine: American
Cooking time: None
Prep time: Ten minutes
Working time: 10 minutes
Single portion size: Two pinwheels
Yield: 12 pinwheels
Cooking method: Only assembling
Difficulty level: Too Easy

TOOLS

Mixing bowl
Cutting board
Parchment liner or plastic wrap
Sharp knife
Spoon or spatula

INGREDIENTS

1 cup of dill pickles
Tortillas, six-eight
8 ounces of cream cheese
Turkey or Deli ham, six to eight slices
2 tablespoons of pickle juice
Onion powder, half a tsp.
1/2 teaspoon of powdered garlic

INGREDIENT NOTES

POWDERED GARLIC AND ONION

This garlic and onion powder gives your dish the classic aroma and savory balance, making it extremely delicious.

CREAM CHEESE

Use the cream cheese at a normal temperature to mix it properly. It provides the creamy base and holds every item together.

TORTILLAS

Use the low-carb tortillas to make the recipe keto-friendly. You may go for the cheese wraps for extra taste.

DILL PICKLES

You will need the finely chopped dill pickles to make them spreadable. They will provide you with the crunch and flavor.

DELI MEAT

Carefully choose the brand that clearly indicates that deli slices are much lower in carbs. You may choose either Turkey or Ham deli slices.

PICKLE JUICE

This little quantity of pickle juice will be enough to add tang and enhance the dill flavor without making the mixture watery.

INSTRUCTIONS

Mix the chopped pickles, cream cheese, pickle juice, garlic, and onion powder in a bowl.
Lay out a tortilla or cheese wrap on a flat working surface.
Then, spread a thin layer of prepared mixture over the whole tortilla.
Roll it tightly into a log.
Wrap it in plastic and refrigerate.
Remove it half an hour later and make one-inch slices.
Your Keto Pickle Dip Pinwheels are ready to serve.

TIPS

Make the chilling of rolls compulsory to have neat slices.
Dry the pickles properly to avoid the watery filling.
You may use a herbed cream cheese to have a flavor variety.

HOW TO STORE THE LEFTOVER

CHILLING

We advise you to eat them right after assembling for that amazing crunch. On the contrary, you can refrigerate them in a sealed box for ~three days.

FREEZING

We will not recommend freezing these rolls, as the cream cheese and pickles will lose their texture.

FAQs

What can I use instead of tortillas?

You may use the thin slices of cucumber, cheese wraps, or lettuce wraps, other than tortilla, but still keto.

Can I use different pickles?

Yes, you may go for bread-and-butter or spicy pickles, but watch them for sugar content.

May I prepare it earlier?

Make the filling one day beforehand and keep it chill. Quickly assemble the pinwheels for fresh crunch right before serving.

NUTRITIONAL INFO. PER SERVING

Calories: ~120 kcal
Single portion size: Two pin wheels
Carbs: Three grams
Fiber: 1 g
Net carbs: Two grams
Protein: Six grams
Fats: 10 g
Sodium: 320 mg

Author
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Rabia

Chef & Food Blogger at menuatthetable.com

Rabia has been a chef in Dubai for over eight years and loves exploring different types of food. Through the blog Menu at the Table, Rabia shares the best places to eat in Dubai for every cuisine. Whether you want street food or a fancy restaurant, Rabia helps you find the perfect spot to enjoy delicious meals.