Spinach & Cheese Fritters Recipe
Ingredients (8–10 pieces)
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2 cups fresh spinach, finely chopped
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1 cup shredded cheese (mozzarella, cheddar, or mix)
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1 egg
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2–3 tbsp all-purpose flour (or oat flour)
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2 tbsp grated Parmesan (optional but recommended)
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1 clove garlic, minced (optional)
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Salt & black pepper to taste
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½ tsp chili flakes or paprika (optional)
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Oil or butter for cooking
Method (Pan-Fried)
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Prepare spinach
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Wash, chop finely, and squeeze out excess water.
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Mix batter
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In a bowl combine spinach, cheese, egg, flour, Parmesan, garlic, salt, pepper, and spices.
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Mix well – batter should be thick, not runny.
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Cook
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Heat a non-stick pan with a little oil.
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Spoon mixture, flatten into thin rounds.
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Cook on medium heat 2–3 minutes per side until golden and crispy.
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Serve hot
Chef & Food Blogger at menuatthetable.com
Rabia has been a chef in Dubai for over eight years and loves exploring different types of food. Through the blog Menu at the Table, Rabia shares the best places to eat in Dubai for every cuisine. Whether you want street food or a fancy restaurant, Rabia helps you find the perfect spot to enjoy delicious meals.
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