Baked Potato Balls

Golden, cheesy, and perfect for using up leftover mashed potatoes.

📝 Ingredients

• 2 cups cold mashed potatoes (leftovers work best)

• ½ cup shredded cheddar cheese

• ¼ cup chopped chives

• ¼ cup cooked, crumbled bacon

• 1 large egg, beaten

• ½ cup breadcrumbs (regular or panko)

• Salt & pepper, to taste

• Olive oil spray (for baking)

👩‍🍳 Instructions

1️⃣ Preheat the Oven

• Heat oven to 400°F (200°C).

• Line a baking sheet with parchment paper.

2️⃣ Mix the Filling

• In a large bowl, combine mashed potatoes, cheddar, chives, bacon, egg, salt, and pepper.

• Mix until evenly blended.

3️⃣ Form the Balls

• Scoop portions (about golf-ball size) and roll into balls.

4️⃣ Coat with Breadcrumbs

• Roll each ball in breadcrumbs until coated.

• Gently press to help crumbs stick.

5️⃣ Bake to Perfection

• Arrange on the baking sheet.

• Lightly spray tops with olive oil.

• Bake 20–25 min until golden and crisp.

6️⃣ Serve & Enjoy

• Let cool slightly.

• Serve warm with your favorite dipping sauce.

💡 Tip: For extra flavor, mix a pinch of paprika or garlic powder into the breadcrumbs before coating.

Do you want me to also give you a make-ahead freezer version so these can be prepped in advance for parties?