WW Zero-Point Fatbomb Fluff – The Sweet Snack You’ll Always Crave

By: Rabia

Quick Answer (Snippet)

This Zero-Point Fatbomb Fluff is a WW-friendly, no-guilt dessert that’s light, creamy, and endlessly customizable. Made with protein-packed Greek yogurt and sugar-free pudding mix, it’s the perfect sweet fix for zero points.

💛 Introduction

Sometimes all you need is a little something sweet to keep you on track — and that’s where this Zero-Point Fatbomb Fluff comes in! It’s creamy, fluffy, and just indulgent enough to taste like dessert without derailing your day.

I’ve been making this recipe in different variations for years. Some days it’s classic with blueberries, other days I stir in Lily’s no-sugar chocolate chips for a little extra chocolate magic. The best part? You can make a big bowl in under 5 minutes and enjoy it all week long!

Perfect as a post-dinner treat, afternoon pick-me-up, or even breakfast on the go.

📖 Table of Contents

  • Why You’ll Love This Recipe

  • Ingredients Needed

  • Step-by-Step Instructions

  • Storage & Serving Suggestions

  • Tips & Variations

  • Nutrition & WW Points

  • Author Note

  • More Healthy Dessert Ideas

  • Call to Action

⭐ Why You’ll Love This Recipe

  • Zero WW points (when made with fat-free ingredients)

  • Quick & easy — ready in 5 minutes!

  • High in protein, keeps you satisfied

  • Totally customizable with fruit, chocolate, or flavor swaps

  • Perfect for meal prep

🥣 Ingredients Needed

  • 1 cup fat-free plain Greek yogurt – thick, creamy, and high-protein

  • 1 package sugar-free instant pudding mix (any flavor – vanilla, cheesecake, or chocolate work best)

  • ½ cup cold water OR unsweetened almond milk – helps set the fluff

  • Optional add-ins:

    • Fresh blueberries or strawberries 🍓

    • Lily’s no-sugar chocolate chips 🍫

    • Crushed sugar-free graham crackers (for cheesecake vibes)

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👩‍🍳 Step-by-Step Instructions

  1. In a large mixing bowl, whisk together yogurt, pudding mix, and cold water/almond milk until thick and creamy.

  2. Fold in your add-ins (berries, chocolate chips, etc.) if using.

  3. Chill in the fridge for at least 30 minutes for the fluff to set.

  4. Serve cold and enjoy!

🥡 Storage & Serving Suggestions

  • Store in an airtight container in the fridge for up to 4 days.

  • Scoop into individual jars or cups for grab-and-go snacks.

  • Top with extra berries or a sprinkle of unsweetened cocoa powder before serving.

💡 Tips & Variations

  • Fruit Swap – Try raspberries, strawberries, or chopped peaches.

  • Chocolate Dream – Add cocoa powder or use chocolate pudding mix + Lily’s chocolate chips.

  • Extra Creamy – Stir in a dollop of fat-free Cool Whip (still WW-friendly!).

  • Pumpkin Fluff – Use sugar-free vanilla pudding + pumpkin purée + pumpkin pie spice.

⚖️ Nutrition & WW Points (per serving, serves 4)

  • Calories: ~70

  • Protein: 8g

  • Carbs: 6g

  • Fat: 0g

  • WW Points: 0 (when made with nonfat Greek yogurt & sugar-free pudding)

📝 Author Note

This recipe has been one of my ride-or-die WW desserts since I first started coaching. It feels like you’re indulging in mousse or cheesecake filling, but it’s so light and guilt-free. My kids even ask for it as a dessert — which is always a win in my house!

🍴 More Healthy Dessert Ideas

  • 2-Ingredient Creamy Caramel Protein Jello

  • Strawberry Dole Whip

  • No-Sugar Banana Pineapple Bread

  • Yogurt Parfait Breakfast Snack

💬 Call to Action

Would you make your Fatbomb Fluff fruity 🍓 or chocolatey 🍫?
Try it this week and share your version with #KristyCooksWW — I’d love to see your twists!

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Rabia
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