Soft Lemon Biscuits 🍋 that melt in your mouth 🤤

By: Rabia

Ingredients:

Preparation TimePrep Time: 15 minutesBake Time: 12-15 minutesTotal Time: 30 minutes

Ingredients

For the Biscuits:

2 eggs100 g (1/2 cup) sugar80 ml (1/3 cup) sunflower oil

Zest of 1 lemon50 ml (3 tablespoons) lemon juice380 g (3 cups) all-purpose flour12 g (2 1/2 teaspoons) baking powder

For Dusting:80 g (1/2 cup) powdered sugar

Instructions:

Preheat the Oven:

Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.

Mix Wet Ingredients:

In a large mixing bowl, whisk together the eggs and sugar until well combined.

Add the sunflower oil, lemon zest, and lemon juice, mixing until smooth.

Combine Dry Ingredients:

In another bowl, sift together the flour and baking powder. Gradually add the dry mixture to the wet ingredients, stirring until just combined.

Shape the Biscuits:

Using a tablespoon, drop spoonfuls of the dough onto the prepared baking sheet, spacing them about 2 inches apart.

Bake:

Bake in the for 12-15 minutes, or until the edges are lightly golden.

Remove from the oven and let them cool on the baking sheet for a few minutes before transferring to a wire rack.

Dust with Powdered Sugar:

Once cooled, dust the biscuits with powdered sugar before serving.

Serving Suggestions

Serve these biscuits warm with a cup of tea or coffee.

Pair with lemon curd or a dollop of whipped cream for an extra treat. Cooking Tips

For added flavor, you can substitute some of the sunflower oil with melted butter.

Ensure your baking powder is fresh for the best rise.

Nutritional Benefits

These biscuits provide a delightful source of carbohydrates and a hint of vitamin C from the lemon.

Recommended  Grandma’s Southern Sweet Potato Cobbler

Using sunflower oil contributes healthy fats to your diet. Dietary

Information

Vegetarian: Yes Nut-Free: Yes Gluten: Contains gluten (flour) Nutritional Facts (per biscuit, based on 20 servings)Calories: 150Protein: 3gCarbohydrates: 23gFat: 6gSugar: 5gEnjoy!

Rabia
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