Quick & Easy No-Bake Coconut Chocolate Truffles 🍫🥥

Only 3 ingredients, 15 minutes, and no oven required! These creamy coconut centers dipped in rich chocolate are the perfect bite-sized treat for holidays, parties, or anytime you crave something sweet.

🥘 Recipe Card

Servings & Timing

Yield: ~20 truffles
Prep Time: 15 minutes
Chill Time: 30 minutes
Total Time: 45 minutes

Dietary Badges:

No-Bake Dessert
Kid-Friendly
Party Treat

✅ Ingredients

2 ½ cups shredded coconut (unsweetened or sweetened works)
1 cup sweetened condensed milk
200 g chocolate (dark or milk, for coating)

📖 Instructions

Mix filling: In a bowl, combine shredded coconut and sweetened condensed milk. Stir until mixture is sticky and holds together.
Shape truffles: Roll the mixture into small balls (about 1 tbsp each). Place them on a parchment-lined tray. Chill in the fridge or freezer for 20–30 minutes until firm.
Melt chocolate: Break chocolate into pieces and melt in a microwave (20-second bursts, stirring each time) or over a double boiler until smooth.
Dip & coat: Using a fork or skewer, dip each chilled coconut ball into melted chocolate, coating completely. Place back on parchment to set.
Chill & serve: Refrigerate for at least 15 minutes until chocolate hardens. Serve and enjoy!

🔑 Notes

Use dark chocolate for a richer flavor or milk chocolate for a sweeter bite.
For extra texture, sprinkle with shredded coconut, cocoa powder, or sea salt before chocolate sets.
Keeps best when chilled.

🌟 Variations

Almond Joy Style: Add a whole almond in the center before rolling.
Festive Flair: Use white chocolate and drizzle with colored sprinkles for holidays.
Keto Version: Swap condensed milk for unsweetened coconut cream + powdered sweetener, and use sugar-free chocolate.

❄️ Storage

Fridge: Store in airtight container up to 1 week.
Freezer: Freeze up to 2 months. Thaw in fridge before serving.

💌 Final Notes

These Coconut Chocolate Truffles are proof that less is more — three simple ingredients turn into decadent little bites of joy. They’re easy enough for beginners but impressive enough for gifting or entertaining.

Author
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Rabia

Chef & Food Blogger at menuatthetable.com

Rabia has been a chef in Dubai for over eight years and loves exploring different types of food. Through the blog Menu at the Table, Rabia shares the best places to eat in Dubai for every cuisine. Whether you want street food or a fancy restaurant, Rabia helps you find the perfect spot to enjoy delicious meals.