Recipe Card
Hook – Quick Description:
Rich, fudgy peanut butter base topped with smooth chocolate — these no-bake bars taste just like Reese’s cups and only take minutes to make!
Servings & Timing:
Prep Time: 10 minutes
Chill Time: 1–2 hours
Total Time: ~1 hour 10 minutes
Yield: 20 bars
Dietary Badges:
🍫 No-Bake Dessert
🥜 Peanut Butter Lovers
⏱️ Quick & Easy
Ingredients (Checklist Style):
Unsalted butter (melted)
Graham cracker crumbs
Powdered sugar
Creamy peanut butter (divided)
Semi-sweet chocolate chips
Instructions (Concise & Numbered):
Make Base: In a bowl, mix melted butter, graham cracker crumbs, powdered sugar, and 1 cup peanut butter until smooth.
Press Into Pan: Line a 9×13-inch dish with parchment and press mixture evenly into bottom.
Chocolate Topping: Melt chocolate chips with ¼ cup peanut butter in microwave (20-sec bursts, stirring until smooth).
Assemble: Spread chocolate mixture over base.
Chill: Refrigerate 1–2 hours until firm.
Slice & Serve: Lift using parchment, cut into bars, and enjoy!
Additional Notes:
Use a warmed knife for cleaner slices.
Sprinkle flaky sea salt on top for sweet-salty contrast.
Can halve recipe for smaller batch.
Brief Introduction
If you’re a peanut butter and chocolate fan (who isn’t?), these Reese’s Peanut Butter No-Bake Bars will become your go-to treat. They’re creamy, rich, and taste just like a Reese’s cup — but you can make a whole tray in minutes without ever turning on the oven.
Step-by-Step Cooking Guide
Making the Base
Stir melted butter, crumbs, sugar, and peanut butter until smooth.
Press firmly into lined dish for even thickness.
Adding the Chocolate Layer
Melt chocolate + peanut butter together for a glossy topping.
Spread evenly over peanut butter base.
Chilling
Refrigerate until set (about 1–2 hours).
Slice with a sharp, warmed knife for neat edges.
Tip: For extra indulgence, add crushed Reese’s Pieces or mini peanut butter cups on top before chilling.
Ingredient Details & Substitutions
Butter: Unsalted preferred; salted can be used but reduce added salt elsewhere.
Graham Cracker Crumbs: Digestive biscuits, vanilla wafers, or crushed cookies work as substitutes.
Sugar: Powdered sugar is key for smooth texture.
Peanut Butter: Use creamy for classic bars, chunky for extra crunch.
Chocolate: Semi-sweet balances sweetness, but milk or dark chocolate works too.
Variations & Serving Suggestions
Peanut Butter Swirl: Drizzle extra melted peanut butter over chocolate layer before chilling.
Crunchy Twist: Add ½ cup chopped nuts or Rice Krispies into the base.
Holiday Style: Top with crushed candy canes or sprinkles for festive flair.
Serving Ideas:
With a tall glass of cold milk.
On a dessert platter alongside brownies and cookies.
Wrapped in wax paper squares for gifting.
Storage & Make-Ahead
Storage: Keep refrigerated in airtight container up to 1 week.
Freezing: Freeze individually wrapped bars for up to 3 months.
Make-Ahead: Perfect for prepping the night before parties or holidays.
Nutrition Facts (Estimated, per bar, 20 servings)
Calories: ~280 kcal
Protein: 4g
Carbs: 28g
Fat: 18g
Sugar: 19g
FAQs
Q: Can I use natural peanut butter?
A: Yes, but make sure it’s well-stirred. Natural PB may make the base softer, so refrigerate longer.
Q: Can I make them dairy-free?
A: Yes — use dairy-free butter and chocolate chips.
Q: Do they need to stay refrigerated?
A: Yes, the chocolate topping softens at room temp. Best stored chilled.
Q: Can I use a different nut butter?
A: Almond or cashew butter works — flavor will be different but delicious.
- Keto Deviled Egg Sliders - October 26, 2025
- Bacon Cheeseburger Wraps - October 26, 2025
- Keto Cinnamon Cream Cheese Muffins - October 26, 2025