Ground Beef Enchiladas: Cheesy Family Favorite

By: Rabia

Looking for a hearty, crowd-pleasing dinner that comes together in under 40 minutes? These Ground Beef Enchiladas are a cheesy, saucy, comfort-food classic that the whole family will love. With a flavorful beef filling, plenty of gooey cheese, and a golden bubbly topping, they’re perfect for busy weeknights or cozy weekends at home.

📝 Recipe Card

Author: Judy Wilson

Servings & Timing

  • Prep Time: 15 minutes

  • Cook Time: 20 minutes

  • Total Time: 35 minutes

  • Yield: 4 servings

Dietary Badge
✅ Low Lactose (use lactose-free cheese as needed)

Ingredients

  • 1 lb ground beef

  • 1 onion, diced

  • 1 packet taco seasoning

  • 1 can (10 oz) enchilada sauce

  • 8 flour tortillas

  • 2 cups shredded cheese (cheddar, Mexican blend, or Monterey Jack)

  • 1 can (4 oz) diced green chiles

🍳 Instructions

  1. Cook the Beef

    • Preheat oven to 375°F (190°C).

    • In a skillet over medium heat, cook ground beef and onion until browned. Drain excess fat.

    • Stir in taco seasoning and cook for 1–2 minutes to combine.

  2. Assemble the Enchiladas

    • Pour half the enchilada sauce into the bottom of a 9×13-inch baking dish.

    • Fill each tortilla with the beef mixture, a sprinkle of cheese, and some green chiles.

    • Roll tortillas tightly and place seam-side down in the dish.

  3. Top & Bake

    • Pour the remaining enchilada sauce over the rolled tortillas.

    • Sprinkle generously with cheese.

    • Bake uncovered for 20 minutes, until cheese is melted and bubbly.

  4. Serve

    • Garnish with fresh cilantro, sour cream, or sliced avocado if desired.

    • Serve hot with rice and beans, or a crisp green salad.

🌟 Why Families Love This Recipe

  • Quick & Easy → On the table in just 35 minutes.

  • Kid-Friendly → Cheesy, mild flavors everyone enjoys.

  • Customizable → Add beans, corn, or extra veggies to the filling.

  • Budget-Friendly → Uses simple, pantry-staple ingredients.

Recommended  Keto Almond Chapati (Low-Carb & Gluten-Free)

🍽 Tips & Variations

  • Gluten-Free Option → Use corn tortillas instead of flour.

  • Protein Boost → Add a can of black beans or pinto beans to the filling.

  • Make Ahead → Assemble enchiladas earlier in the day, refrigerate, then bake before serving.

  • Spicy Kick → Use hot enchilada sauce or add jalapeños to the filling.

 Storage & Reheating

  • Fridge: Store leftovers in an airtight container for up to 3 days.

  • Freezer: Wrap tightly and freeze unbaked enchiladas for up to 2 months. Bake from frozen, adding 10–15 extra minutes to the cook time.

  • Reheat: Warm in the oven at 350°F until heated through, or microwave individual portions.

 These Ground Beef Enchiladas are everything you want in a weeknight dinner—simple, satisfying, and absolutely delicious. Once you make them, they’re sure to become a staple in your family’s recipe rotation.

Rabia
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