Ingredients:
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1 ½ cups sugar-free chocolate chips (dark or milk, your choice)
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½ cup natural peanut butter (or almond butter)
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2 tablespoons coconut oil
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1 teaspoon vanilla extract
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1 cup crushed pork rinds or unsweetened coconut flakes or keto cereal (for crunch)
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Pinch of sea salt (optional)
🥣 Instructions
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Melt the chocolate:
In a microwave-safe bowl or over a double boiler, melt chocolate chips, peanut butter, and coconut oil. Stir every 30 seconds until smooth. -
Add flavor and crunch:
Stir in vanilla extract and your chosen crunchy mix-in (pork rinds, coconut flakes, or keto cereal). Mix well to coat evenly. -
Assemble:
Line an 8×8-inch pan with parchment paper. Pour the mixture into the pan and spread it evenly. -
Chill:
Refrigerate for 1–2 hours, or until fully set. -
Cut and serve:
Once hardened, cut into bars or squares. Store in the refrigerator for up to 2 weeks.
🍬 Tips
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For a richer flavor, add a sprinkle of sea salt or crushed nuts on top before chilling.
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Use Monk fruit or erythritol-sweetened chocolate to keep it sugar-free.
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You can also add 1 tablespoon of chia seeds for extra texture and fiber.
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