🍫 Keto Chocolate Crunch Bars

Ingredients:

• 1 ½ cups sugar-free chocolate chips (dark or milk, your choice)

• ½ cup natural peanut butter (or almond butter)

• 2 tablespoons coconut oil

• 1 teaspoon vanilla extract

• 1 cup crushed pork rinds or unsweetened coconut flakes or keto cereal (for crunch)

• Pinch of sea salt (optional)

🥣 Instructions

1. Melt the chocolate:
   In a microwave-safe bowl or over a double boiler, melt chocolate chips, peanut butter, and coconut oil. Stir every 30 seconds until smooth.

2. Add flavor and crunch:
   Stir in vanilla extract and your chosen crunchy mix-in (pork rinds, coconut flakes, or keto cereal). Mix well to coat evenly.

3. Assemble:
   Line an 8×8-inch pan with parchment paper. Pour the mixture into the pan and spread it evenly.

4. Chill:
   Refrigerate for 1–2 hours, or until fully set.

5. Cut and serve:
   Once hardened, cut into bars or squares. Store in the refrigerator for up to 2 weeks.

🍬 Tips

• For a richer flavor, add a sprinkle of sea salt or crushed nuts on top before chilling.

• Use Monk fruit or erythritol-sweetened chocolate to keep it sugar-free.

• You can also add 1 tablespoon of chia seeds for extra texture and fiber.