Greek Chicken Souvlaki Bowls with Lemon-Garlic Sauce

By: Rabia

Greek Chicken Souvlaki Bowls with Lemon-Garlic Sauce
Ingredients:
Chicken Souvlaki:
1 1/2 pounds boneless, skinless chicken breast, cut into cubes
3 tablespoons olive oil
2 tablespoons fresh lemon juice
3 cloves garlic, minced
1 teaspoon dried oregano
1/2 teaspoon paprika
1/2 teaspoon black pepper
1/2 teaspoon salt (or to taste)
Lemon-Garlic Sauce:
1 cup plain Greek yogurt
2 tablespoons fresh lemon juice
1 tablespoon olive oil
1 clove garlic, finely grated
1/2 teaspoon dried oregano
Salt and black pepper to taste
Bowls:
2 cups cooked rice or quinoa
1 cup cherry tomatoes, halved
1 cucumber, diced
1/4 cup sliced red onion
1/4 cup crumbled feta cheese
2 tablespoons chopped fresh parsley or dill
Directions:
In a bowl, combine olive oil, lemon juice, garlic, oregano, paprika, salt, and black pepper. Add chicken and toss to coat well. Marinate for at least 20 minutes.
Heat a grill pan or skillet over medium-high heat. Cook chicken for 8–10 minutes, turning occasionally, until golden and cooked through.
In a small bowl, whisk together Greek yogurt, lemon juice, olive oil, garlic, oregano, salt, and black pepper to make the sauce.
Assemble bowls by adding rice or quinoa as the base.
Top with grilled chicken, cherry tomatoes, cucumber, red onion, and feta cheese.
Drizzle generously with lemon-garlic sauce.
Garnish with fresh parsley or dill and serve warm.
Prep Time: 20 minutes | Cooking Time: 15 minutes | Total Time: 35 minutes
Kcal: 450 kcal | Servings: 4 servings
Rabia
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